Sustainable Seafood: From Sea to Market
Long Beach / AvalonMalibu / Pacific PalisadesMarina del Rey / Playa del ReyPalos Verdes PeninsulaSanta MonicaSouth Bay
Ever wonder how the fish we eat gets from the ocean to our dinner plate? This complex process is thoroughly explained in a five-part series intended for students in grades 6-12. Featured in The Seattle Times Newspapers in Education, the series provides a classroom guide (with a glossary and activities), as well as background information on the science behind maintaining a healthy fish population.
Downloadable here: http://www.afsc.noaa.gov/Education/Activities/Seafood_intro.html
Find more seafood facts at fishwatch.gov.