Sustainable Seafood: From Sea to Market
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Ever wonder how the fish we eat gets from the ocean to our dinner plate? This complex process is thoroughly explained in a five-part series intended for students in grades 6-12. Featured in The Seattle Times Newspapers in Education, the series provides a classroom guide (with a glossary and activities), as well as background information on the science behind maintaining a healthy fish population.
Downloadable here: http://www.afsc.noaa.gov/Education/Activities/Seafood_intro.html
Find more seafood facts at fishwatch.gov.