Roasting and Toasting
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Today’s guest blogger is Matthew King, Heal the Bay’s director of communications.
Parting can be such sweet sorrow, the Bard once aptly noted. But speakers at a recent farewell roast of Mark Gold seemed to relish dishing out more sorrow than sweetness to Heal the Bay’s just departed president. As the sun set gently over Mark’s beloved Bay, more than 200 friends, family members, current and former staffers, board members, environmental leaders and elected officials gathered at The Beach Club in Santa Monica to send him off to his new gig at UCLA.
Mark escaped being doused in a dunk-tank (thanks to an innovative last-minute fundraising plea to gathered guests), but he couldn’t escape the pointed darts hurled by some of the city’s most influential leaders. He definitely took some ribbing about his hyper-zealous advocacy, wonky-nerdiness and need to always be the brightest bulb in the room.
Eric Garcetti, a veteran member of the Los Angeles City Council, described Mark as the “poop in the ocean guy” who “speaks acronym, not English.” He recounted his utter disappointment about Mark’s reaction to the council enacting a difficult piece of environmental legislation. “He’s always sitting on that high horse. And after you did 90% of the things he asked you to do, then he’d turn around and yell at you about the 10% you didn’t!”