Sustainable Seafood: From Sea to Market

Ever wonder how the fish we eat gets from the ocean to our dinner plate? This complex process is thoroughly explained in a five-part series intended for students in grades 6-12.  Featured in The Seattle Times Newspapers in Education, the series provides a classroom guide (with a glossary and activities), as well as background information on the science behind maintaining a healthy fish population.  

Downloadable here: http://www.afsc.noaa.gov/Education/Activities/Seafood_intro.html

Find more seafood facts at fishwatch.gov.