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With a 25% cut in water use by cities now ordered by the state, L.A. can be a lot smarter in a time of perilous drought. Here are some wise investments to make right now.

California faces an uncertain water future. The record drought coupled with climate change and other stressors has called into question the practicality of importing nearly 90% of L.A.’s water supply. Simply put, being able to rely on imported water in the future is an uncertain and dangerous proposition. Instead, our region needs to be smarter about maximizing the water that we already have.

We’re often asked if desalination is the answer. Unfortunately, desal plants are not some sort of silver bullet. The plants are incredibly energy intensive, expensive to build and operate, and create a whole slew of environmental challenges. Instead, our region needs to be smarter about maximizing the water that we already have.

The adage of “Reduce, Reuse, Recycle” applies just as neatly to water as it does to durable goods. The first step in fighting drought is reducing demand. For example, irrigation for landscaping still accounts for more than 50% of urban water use in our arid climate. We can all do better to get on a serious water diet, such as ripping out water-intensive turf. But on the other side of the equation, the region must start to get serious about investing in projects that will augment supply in a smart way.

Heal the Bay is actively engaged in determining L.A.’s water future. Here is what we believe the region needs to start doing today to sustain our water needs in the future:

#1: CAPTURING STORMWATER AND OTHER URBAN RUNOFF 

Wasteful: Each day roughly 10 million gallons of urban runoff flows through L.A County stormdrains, picking up pollutants and eventually reaching the ocean without the benefit of any treatment. It’s why many of our beaches, rivers and creeks remain chronically polluted. This pollution along our shorelines is terrible, but the waste of water in a time of extreme drought is equally maddening.

Smart: Capturing that runoff, cleaning it, and using it to augment regional water supplies.

The potential: After a storm, as much as 10 billion gallons of water is wasted flowing into the sea from urban runoff. That’s enough to fill 100 Rose Bowls! Up to 630,000 acre feet per year could potentially be generated by better stormwater capture and reuse in the state, according to estimates by the NRDC. This volume is roughly equal to the amount of water used by the entire city of Los Angeles annually.  Using this water for non-potable uses and groundwater recharge can greatly increase local water supplies.

How to get there: It will take significant resolve and funding, but watershed management plans that prioritize green infrastructure and multi-benefit stormwater capture projects must be embraced. Portland and Philadelphia are doing it, and so can we.

What Heal the Bay is doing: Our policy team is working to ensure stormwater management planning and implementation includes multi-benefit solutions that improve greenspace, beautify communities, and capture water onsite for reuse or recharging groundwater.  Our staff scientists are working with state and local governments to find creative ways to fund stormwater programs. We hope to get funding in place before 2020.

#2: RECYCLING TREATED WASTEWATER 

Wasteful: Each day, wastewater treatment plants send hundreds of millions of gallons of highly treated wastewater into local rivers and the Pacific Ocean. It’s not helping the sea, and it’s certainly not helping us combat drought.

Smart:  Using reclaimed wastewater to offset potable water demand and replenish our regional groundwater basins.

The potential: Each day the Hyperion Treatment Plant discharges more than 250 million gallons of wastewater into Santa Monica Bay. If all of Hyperion’s water was treated to a higher standard, it could be recycled and substantially reduce the region’s reliance on imported water and simultaneously bolster regional water supplies, eventually supplying enough water for daily use by 1 million people.

How to get there:  We need to reuse every drop of water we have, rather than just importing increasingly scarce water from outside Southern California.  Orange County residents have been sourcing drinking water from local aquifers recharged with highly treated reclaimed water since the 1970s.  Los Angeles needs to follow Orange County’s lead, and move beyond “toilet to tap” fears.  We prefer Mayor Garcetti’s term: showers to flowers. This effort will require us to clean up our contaminated aquifers (see below).

What Heal the Bay is doing: We continue to advocate for increasing recycled water use, such as the implementation of the Los Angeles Groundwater Replenishment Project, which will use up to 30,000 acre-feet per year of highly purified water from the Donald C. Tillman Water Reclamation Plant to replenish the San Fernando Groundwater Basin. Environmental review is already underway, and the city of Los Angeles hopes to meet this goal by 2035 or sooner.

#3: CLEANING UP OUR LOCAL AQUIFERS

Wasteful:   Contaminated plumes continue to expand in aquifers in the San Fernando and San Gabriel valleys, infringing on and reducing groundwater that is available to greater Los Angeles. Much of our groundwater contamination is due to historic improper handling and disposal of industrial chemicals.

Smart: Removing pollutants from groundwater basins in order to enhance available storage space for stormwater and reclaimed water recharge.

The potential: The city of Los Angeles has the rights to pump up to 87,000 acre-feet of water annually. That’s enough water to meet the demands of the greater L.A. Basin for two months out of the year.

How to get there:  We need to find the funding to clean up our groundwater basins. Investment is necessary to allow for our local aquifers to be used to their fullest extent in the future.

What Heal the Bay is doing: Our advocacy staff supports funding through state bond money and the Metropolitan Water District to help clean up the San Fernando Valley and San Gabriel Valley aquifers. LADWP hopes to have two San Fernando Valley aquifer remediation facilities in operation by 2022.

Improved water supply and improved water quality are inextricably linked. Heal the Bay will continue to advocate for smart projects that help us achieve both goals. The drought will require sacrifice and investment. Let’s just make sure we are investing wisely.

Why dump highly treated wastewater from Hyperion into the sea instead of using it to recharge local aquifers? 

 

Illustrations by Jenny Adams

Photo courtesy of LA DPW



Each time we go to a supermarket or restaurant we are faced with choices about what kind of seafood to buy. Health concerns and a growing desire to eat locally and sustainably have made these decisions harder than ever. But now…you have Nick Fash on your side! Starting this month, Nick, our Aquarium’s education specialist and Key to the Sea manager, will help you make informed choices at the seafood counter and your favorite local restaurant with his monthly seafood blog. As an added bonus, you’ll score one of his delectable recipes at the end of each blog.

Salmon? What exactly does this mean when you read it on a menu? The truth is that it could be farmed, or wild, or any one of six different fishes from two different groups from opposite ends of the earth. Not so simple anymore, is it?

There are two basic types of salmon: Atlantic and Pacific. The Atlantic salmon is in the genus Salmo and originally came from the Atlantic Ocean (I say originally as they are now farmed all over the world) and Pacific salmon is in the genus Oncorhynchus, which come from the Pacific Ocean.

Salmon are born in fresh water, travel to the ocean in their adult life and return to fresh water to lay eggs. They are a keystone species, meaning they play an important role in the nutrient-starved ecosystems where they spawn. When the Pacific salmon die, the nutrients in their body that they obtained from their lives out in the ocean are released into the Arctic, beginning the explosion of life that occurs during the spring and summer months. Without these nutrients the Arctic ecosystem would be unable to function properly.

Salmon are extremely sensitive to environmental changes in the ocean as well as on land. Their populations are suffering from logging, mining, pollution and changing ocean conditions. And salmon farming is the most recent major threat. Not only are salmon farms destroying the ecosystem with all of the waste they produce, they are spreading diseases and parasites to the wild salmon as they migrate out to the ocean. So we are not only destroying one of nature’s finest food sources, replacing them with highly inferior farmed salmon, we are also risking the ruin of an entire ecosystem.

Southern California does not have open pen aquaculture (salmon farms located just offshore along the coast), but we do have other problems that impact salmon populations: Pollution, coastal development and habitat destruction adversely affect our own local fisheries. By helping to establish Marine Protected Areas throughout California, Heal the Bay is working to counteract the effects of environmental degradation on our fisheries by creating no-take zones for fish stocks to recover and thrive.

Knowing where your seafood comes from is important! Fortunately, several local seafood suppliers are committed to sourcing the sea’s bounty in a responsible and sustainable way.  Check out the selections offered at Santa Monica Seafood, Wild Local Seafood, and Community Seafood for your next seafood purchase. 


Wild Alaskan Salmon (serves 4)

Ingredients

  • 3lb Wild Alaskan Salmon filet, with skin on

Sauce

  • 1 cup plain Greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon finely grated lime zest
  • 1 tablespoon fresh lime juice
  • ½ teaspoon finely grated orange zest
  • 1 teaspoon fresh orange juice
  • ¾ teaspoon salt
  • ¼ teaspoon honey

How to

  1. Preheat broiler. Line rack of broiler with foil and lightly brush with oil.
  2. Pat filet dry and check for bones by running finger along the filet. If you find any bones you can pull them out with a pair of clean pliers.
  3. Season with salt and pepper. 
  4. Broil 4-5 inches from heat for 7 minutes, cover with foil and continue to cook in the broiler for another 7-10 minutes.
  5. While the salmon is broiling, whisk together all sauce ingredients.
  6. Season with pepper to taste.

Enjoy!

Chef Nick




May 12, 2015

Dear friends,

You may have heard that the weather report is not good for the latter part of the week. We love sitting on the beach, just not during a chilly storm!

So we made the decision today to reschedule our Annual Gala, which had been set to take place Thursday night on the sand at the Jonathan Club. The party will now move to Thursday, June 4, at the same Santa Monica location.

With forecasters predicting unstable weather, wind, rain and possible lightning, it just didn’t make sense to move forward with the event this week.

The safety and comfort of our guests is foremost on our minds –- not to mention the well-being of vendors and rigging crews who may be put in harm’s way. So we appreciate your flexibility as we regroup to make sure we deliver all the fun and excitement you have come to expect from Heal the Bay’s annual beach party.

We are grateful that the Jonathan Club has allowed us to reschedule the festivities. The sunset views, fruity cocktails, and surprise entertainment will be the same, but the weather will be warmer and more enjoyable. We hope this change still allows you and your guests to celebrate 30 years with us.

If you need to alter your guest lists, or have any other questions or concerns, please call Heal the Bay at (310) 451-1500 or email us at bbb@healthebay.org.

We are here to help!

Otherwise, you’ll be receiving auction details and parking information as usual on June 1. We look forward to hosting you and your guests on June 4. 

See you in the sand…and sunshine!

 

Sincerely,

Alix Hobbs
President



Kids Ocean Day is returning to Dockweiler Beach on May 14, writes founder and today’s guest blogger Michael Kublock. It does take a village to heal the bay…

May 8, 2015 — It’s May, which for all of us at the Malibu Foundation for Environmental Education means one thing: Kids Ocean Day. This Thursday, we will bring more than 3,500 students from more than 30 L.A. schools to Dockweiler Beach for a massive cleanup and to participate in an aerial artwork display, designed by a Los Angeles student and brought to life by aerial artist John Quigley.

We believe that education + action = protection. So every year, we educate Los Angeles schoolchildren about the ocean and litter through school assemblies. Then, every May, we bring all of those kids, teachers and volunteers to Dockweiler State Beach to give them a platform for action.

After 22 years, you’d think it would be old hat, but every Kids Ocean Day is unique. This year during the assemblies we noticed how personally each kid and each school felt about the ocean. They also had their own ideas about how people can come together to clean it up and protect it for generations to come. That got us thinking: How can we honor the importance of individual vision and the power of uniting for a common cause?

That question inspired some changes to this year’s Kids Ocean Day. For example, we’re adding a moment of silence and a short mindfulness practice. We’re also switching up the aerial art. In the past, we had all the participants mix together to create one message. This year, each school will form its own fish, which will “swim” together with the other schools’ fishes, to form a united school of fish. It makes sense. When it comes to protecting our ocean, our individual efforts are essential, but when we band together we can amplify our message and collectively create a beautiful world to live in.

We’re really excited about this year’s Kids Ocean Day—but we’re excited every year. We’d love for you to join us in protecting our ocean.

To volunteer for the day, email us at volunteers@kidsoceanday.org.

Kids Ocean Day is sponsored by the City of Los Angeles Stormwater Program, a project of the Bureau of Sanitation, the City of Los Angeles Board of Public Works, as well as the California Coastal Commission, Keep LA Beautiful and Spectral Q.

An aerial view of Kids Ocean Day on May 21, 2014Kids Ocean Day from above. Photo Credit: Jeff Pantukhoff, Spectral Q, Kids Ocean Day



Is Water Quality in the L.A. River Impacted by Metals? Supposedly not…

Peter Shellenbarger, Heal the Bay’s Water Resources Manager, weighs in on the Los Angeles Regional Water Quality Control Board’s recent changes to water quality standards for lead and copper in the Los Angeles River Watershed.

May 8, 2015 — The Los Angeles River was once the center of civilization in Los Angeles. Much has changed since then – some good, some bad. Unfortunately, water quality in the river and its many tributaries is an example of the latter. Although water quality has improved over the years, our waterways still need some serious help.

Four Total Maximum Daily Loads (TMDLs)* have been adopted to control metals, trash, nutrients and bacteria pollution in Los Angeles’ major fluvial artery. Earlier last month, the Los Angeles Regional Water Quality Control Board approved revisions to the metals Total Maximum Daily Load, ultimately allowing higher copper and lead concentrations in the watershed. Currently, according to the Board, the watershed is no longer polluted by copper and lead.

We have major concerns with this logic.

Changing a water quality standard is very serious business. Although the TMDL changes adhere to general guidelines established by the US EPA for the entire country, we believe more rigorous analyses are in order. Los Angeles County is the most populous county in the United States­, and analyses conducted here should look different than in less developed parts of the country. It is unclear if the Los Angeles Regional Water Quality Control Board agrees.

We have several concerns with the changes to the water quality standards, but they all revolve around two items: representative data collection and analyses. Data collection should be thorough and strategic, and proven over many years of sampling. Data used to base pollution limits should also be representative of the environmental conditions where metals are most harmful to aquatic life. Unfortunately, the data used to support the board’s decision had a number of identified data gaps, yet it was still used to make the conclusion that more copper is okay for aquatic life in the Los Angeles River.

Heal the Bay believes it was premature to adopt these changes. It’s hard to believe that aquatic life is no longer being impacted by metals in the Los Angeles River when little has been done to reduce metals pollution, and the justification for changing the metals TMDL relies on such limited, incomplete data. Luckily, the State Water Resources Control Board and the US EPA still need to approve the changes, so we’ll be donning our science hats and advocacy sticks in the coming months to set up meetings and submit formal comments to these agencies expressing our concerns.

We hope they agree that the Los Angeles River needs more help.

*If you don’t know what a Total Maximum Daily Load is, it’s a kind of regulatory guidance that establishes a road map for what kind and how much pollution can enter waterways without impacting their many uses.



A long-in the-works stormwater capture project finally takes off at LAX, reports Heal the Bay VP Sarah Sikich.

May 8, 2015 – When it sprinkles, it can pour. Yesterday was a good day for the L.A. Basin, not only because it got a dash of much-needed rain. Our parched region also took a major step forward in much-needed stormwater capture and groundwater recharge.

If you’ve been to LAX lately, you’ve likely noticed that many terminals are going through construction to receive a long-overdue facelift. Soon that effort will go underground–to construct a large-scale stormwater treatment project to clean polluted LAX runoff before it reaches Santa Monica Bay.

After several years of negotiations, Mayor Eric Garcetti signed an agreement with the Los Angeles World Airports and L.A. Sanitation to launch a $40 million runoff treatment project that will also recharge the local groundwater basin. The project is slated to be completed in 2019. Runoff from more than 2,400 acres of highly urbanized and paved land in and around LAX will now be captured and infiltrated into the ground, as well as being diverted to Hyperion for treatment.

Runoff is the largest source of pollution to Santa Monica Bay. Runoff from LAX now funnels completely untreated into the nearby ocean, dumping a slurry of chemicals, metals and bacteria into popular swimming spots. The newly unveiled project will help clean up water quality along Dockweiler Beach, benefitting the diversity of beachgoers that visit the popular destination–a day at the beach should never make anyone sick.

Three-quarters of the funding comes from voter-approved Proposition O, passed in 2004, which authorized up to $500 million in bond funding for the City of Los Angeles to advance a number of projects that protect water quality, provide flood protection and increase water conservation, habitat protection and open space.

With drier climate projections, it’s important to find creative ways to capture and reuse runoff. We recognize that such changes take major investment, and we hope that the project will bring awareness to the importance of finding innovative ways to fund projects and programs that provide holistic benefits to water quality, reliability, local water supply and healthy watersheds.

Heal the Bay was proud to be part of yesterday’s big announcement, as we helped pass Proposition O when Mark Gold, our then-president and current board member, served on the oversight committee The LAX project could not have been realized without the persistent advocacy and support of our environmental partners, including Mark Gold, Miguel Luna, TreePeople and Los Angeles Waterkeeper.

Let’s hope this is the start of something beautiful.

Mayor Garcetti signing the agreement yesterday. Heal the Bay VP Sarah Sikich (second from left) looks on.



Savvy Seafood 

Each time we go to a supermarket or restaurant we are confronted with a choice about what food items to buy.  Health concerns and a growing desire to eat local and sustainable foods have made this decision harder than ever.  Each month, Nick Fash, education specialist and Key to the Sea manager at our Santa Monica Pier Aquarium, will help you make informed choices at the seafood counter as well as at your favorite local restaurant. And try one of his delectable recipes included at the end of this blog.

________________________________________________________________________

Salmon? What exactly does this mean when you read it on a menu?  The truth is that it could be farmed, or wild, or any one of six different fishes from two different groups from opposite ends of the earth.  Not so simple anymore, is it?

There are two basic types of salmon: Atlantic and Pacific.  The Atlantic salmon is in the genus Salmo and originally came from the Atlantic Ocean (I say originally as they are now farmed all over the world) and Pacific salmon is in the genus Oncorhynchus, which come from the Pacific Ocean.

Salmon are born in fresh water, travel to the ocean in their adult life and return to the fresh water to lay eggs. They are a keystone species, meaning they play an important role in the nutrient-starved ecosystems where they spawn.  When the Pacific salmon die, the nutrients in their body that they obtained from their lives out in the ocean are released into the Arctic, beginning the explosion of life that occurs during the spring and summer months.  Without these nutrients the Arctic ecosystem would be unable to function properly.

Salmon are extremely sensitive to environmental changes in the ocean as well as on land.  Their populations are suffering from logging, mining, pollution and changing ocean conditions. And salmon farming is the most recent threat having a major impact. Not only are these salmon farms destroying the ecosystem with all of the waste they produce, they are spreading diseases and parasites to the wild salmon as they migrate out to the ocean.  So we are not only destroying one of nature’s finest food sources, replacing them with highly inferior farmed salmon, we are also at the risk of dismantling an entire ecosystem.

While here in Southern California we do not have open pen aquaculture – salmon farms set up off shore along the coast – we do have other problems that impact salmon populations, like pollution, coastal development and habitat destruction, which can impact our own fisheries.  Heal the Bay has spent the last 30 years cleaning up our waters, protecting our oceans by helping to establish Marine Protection Areas, and working to make our fisheries healthier. 

Looking to learn more about the plight of wild Pacific salmon?  Come to the screening of The Breach on May 20th at Cross Campus in Santa Monica, eat tasty treats, and hear chefs, biologists and the filmmaker discuss what we can all do to help.

Heal the Bay members will get 20 percent off the ticket price by using the code BREACH20. Tickets are available here:

https://www.eventbrite.com/e/the-breach-screening-reception-santa-monica-tickets-16436392693 _______________________________________________________________________

Wild Alaskan Salmon  

(serves 4)

                          o  3lb Wild Alaskan Salmon fillet, with skin on

 

                    Sauce

                                      o  1 cup plain Greek yogurt

                          o  2 tablespoons extra virgin olive oil

                          o  1 teaspoon finely grated lime zest

                          o  1 tablespoon fresh lime juice

                          o  ½ teaspoon finely grated orange zest

                         o  1 teaspoon fresh orange juice

                          o  ¾ teaspoon salt

                        o  ¼ teaspoon honey

 

Preheat broiler.  Line rack of broiler with foil and lightly brush with oil.

Pat filet dry and check for bones by running finger along the filet.  If you find any bones you can pull them out with a pair of clean pliers.  Season with salt and pepper.  Broil 4-5 inches from heat for 7 minutes, cover with foil and continue to cook in the broiler for another 7-10 minutes.

 

While the salmon is broiling whisk together all sauce ingredients.  Season with pepper to taste

 

 

Enjoy – Nick

 



Last month’s Earth Day beach cleanup in Santa Monica was a huge success, with 1,400 volunteers picking up 320 pounds of trash. Getting all the cleanup supplies to the beach was made so much easier with the help of our new friends at Buddytruk, a  smartphone app. Thanks to Tim Kolenut for reaching out, and offering up his trucks to transport 200 buckets and other cleanup supplies to the Earth Day cleanup.

Who doesn’t like free ice cream? Ben & Jerry’s pulled up next to our Santa Monica Pier Aquarium on a recent Friday afternoon, scooping out cups of ice cream and encouraging all to sign a petition on climate change and the need for clean energy. Their solar-paneled truck wrapped with Ben & Jerry’s signature cows and a similarly adorned Tesla provided a win-win-win situation: education on climate change, attention for our amazing aquarium and delicious free ice cream.

And last but not least, thanks to Abigaile Restaurant in Hermosa Beach for hosting our Heal the Bay/Surfrider No on O thank you event. Greg Simons and his staff were most generous in accommodating our April 21 victory party.

Heal the Bay staff are preeeetty psyched about the free scoops!



Heal the Bay is synonymous with the ocean. We surf it, we swim it, we dive it, we fish it, and we work day in and day out to make it cleaner, healthier and more productive for Southern California. But the ocean is just part of the picture: Our local wetlands, endangered and often overlooked, play a critical role in L.A.’s complex water story. Heal the Bay is proud to announce the next chapter in the goal of restoring these vital ecosystems.

The Wetland Restoration principles

Heal the Bay has been steadfast in advocating for the protection and restoration of wetlands in the region. We supported the recently completed restoration project at Malibu Lagoon to improve its circulation, water quality and habitat. And now, various plans are currently being considered for the restoration of the Ballona Wetlands, a unique expanse of open space wedged between Playa del Rey and the Marina. Heal the Bay will carefully review a draft Environmental Impact Report, slated for release this winter, to determine which alternative we think will best bring back a thriving wetland ecosystem.

To aid with this decision, Heal the Bay, along with a coalition of partners from Friends of Ballona Wetlands, L.A. Waterkeeper and Surfrider Foundation, will look to the Wetland Restoration Principles—a comprehensive, scientific set of guidelines developed by coalition members over the last year. This nine-tenet protocol establishes clear, practical guidelines for wetlands restoration projects in Southern California and beyond.

Scroll down or click for a downloadable, printable PDF of the Wetland Restoration Principles.

 A brief history of wetlands in L.A.

Wetlands, as the name suggests, are areas of land partially covered by water. Their value is incalculable: They provide nursery, shelter and feeding grounds for fish and wildlife, purify water through filtration of pollutants, recycle nutrients, and act as a buffer against the impacts of climate change by storing carbon from the atmosphere and protecting us from extreme weather. Unfortunately, as a result of urbanization, the channelization of natural waterways (the L.A. River being a prime example) and the impacts of pollution and invasive species, over 95% of Southern California’s wetlands have been lost. Those few that remain, like the Ballona Wetlands, have been greatly degraded and reduced in size. Under constant threat from human activity, the need to restore our remaining wetlands is urgent and essential.

By creating the user-friendly, open-source Principles of Wetland Restoration document, we hope to make the future of these vital ecosystems a little less murky.


Wetland Restoration Principles

Want to keep tabs on wetlands restoration efforts in your neck of the woods?
Click below to join our mailing list.

Wetland Restoration Principles signup

 

 


The Wetland Restoration Principles were developed in collaboration with the following partner organizations:

         



Dorothy Green, Heal the Bay’s founding president, always looked at the Big Picture. In the chess game that is California politics, she always thought two moves ahead. When it came to advocating for effective change, she had an uncanny ability to cut to the heart of the matter. Long before our drought reached epidemic proportions, she warned about the havoc that would arise from the state’s dysfunctional water supply management.

Indeed, just days before her death in 2008, Dorothy Green’s last public act was an editorial in the Los Angeles Times outlining her recommendations to improve water management in California. These prescient words ring true today.

 Dorothy’s Law 

Water supply sources from the Colorado River and within the state are at record lows, given the current conditions of global warming. The ecological collapse of the San Francisco Bay Delta heightens the legal and regulatory restrictions of water allocations. Land use development continues disconnected from sustainable water supplies. Current bond proposals are geared to fund dams and canals, which is a supply option from the past. These are the very policies that combined with wasting water, got us to where we are today, which is a looming water crisis. By putting first things first, Dorothy’s priorities to manage water will bring us forward to the 21st century.

We call upon the State of California to sufficiently fund the State Water Resources Control Board so that it can do its duty effectively. We call upon the State Water Resources Control Board to:

  • Create a meaningful structure for water rights that will conduct a review of past water-rights decisions to bring them in line with existing supplies, and allocate water according to the public trust doctrine.
  • Call for an end to federal subsidies for water-intensive crops. Instead, let the free market control pricing for those types of crops.
  • Conduct an exhaustive and critical review of water transfers.
  • Set mandatory statewide conservation targets for all water uses.
  • Develop a sustainable water plan with enforcement mechanisms, to include financial penalties and operating restrictions, as well as an independent and public biennial assessment of the plan’s implementation.
  • Develop a steady revenue stream to improve water rights and enforcement system.
  • The sustainable water plan should:
  1. demand an allocation of water rights based on available supply
  2. implement a ban on discharging wastewater into our drinking water supplies unless it meets public health standards
  3. meter every water use throughout the state
  4. require use of recycled water throughout the state
  5. mandate low-impact development for all projects, including transportation
  6. fast track a groundwater cleanup program.

This synopsis was assembled for Dorothy’s memorial by several environmental leaders that she mentored:  Mark Gold, former president of Heal the Bay; Paula Daniels, former Heal the Bay board president and appointee to the California Water Commission; and Conner Everts, executive director of the Southern California Watershed Alliance