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Heal the Bay Blog

Category: Malibu / Pacific Palisades

CO-OPPORTUNITY ANNOUNCES CORPORATE SPONSORSHIP OF HEAL THE BAY as part of revamped reusable bag program 

Santa Monica, CA – April 11, 2011 – Co-opportunity, Santa Monica’s natural food cooperative and source for organic and local products since 1974, announced today its corporate sponsorship of Heal the Bay. Co-opportunity is joining Heal the Bay’s Corporate Healer Beach Cleanup program as a Major sponsor, with a $5,000 donation. The Corporate Healer sponsorship is part of Co-opportunity’s revamped reusable bag program. 

“We are thrilled to do our part in helping Heal the Bay achieve its mission of keeping our beaches clean,” said Bruce Palma, general manager of Co-opportunity. “As a co-op, our mission and vision centers on creating a positive environmental impact. And with the City of Santa Monica’s recent plastic bag ban, and April being the month of Earth Day, we felt the timing was right for this sponsorship,” said Palma.  

“We’re very grateful to Co-opportunity for their support of our efforts to fight plastic pollution,” said Mark Gold, president of Heal the Bay. “We’re excited that Co-opportunity will be helping to clean up one of our local beaches.  As a Corporate Healer, they will be making our beaches even more beautiful and learning firsthand about the impacts of urban runoff and trash on our coasts and in Santa Monica Bay.  Their reusable bag program will make a big difference for the ocean. “

Co-opportunity’s new bag initiative, which goes into effect on May 1st, is meant to fully comply with the city of Santa Monica’s recent plastic bag ban ordinance. As such, Co-opportunity will also be partnering with the City of Santa Monica’s Office of Sustainability and the Environment on its reusable bag program. The city has selected Co-opportunity as the first retail business to receive hands-on training on how to communicate the plastic bag ban to shoppers. Co-opportunity’s Owners and shoppers should note that as of September 1, 2011 and potentially sooner, there will no longer be any Co-opportunity plastic bags available at the register. 

Previously, Co-opportunity’s Owners received a five-cent rebate for every reusable bag they used. Instead of the five-cent rebate, Co-opportunity’s Owners will now be entered into a monthly sweepstakes where winners will be rewarded with $25 gift cards (this offer is applicable to Co-op Owners only). In addition to the free reusable bags all Co-opportunity Owners receive upon joining the Co-op, there will also be reusable bags created by Green Vets L.A. for sale. 

“This change isn’t about squeezing more profit out of operations,” said Palma. “The revamped reusable bag program is about the shared sacrifice we all need to make in order to dramatically reduce the amount of plastic in our oceans and landfills, while also making our local economy more sustainable.  To show you we’re serious, we’re putting our money where our mouth is and are donating $5,000 to Heal the Bay,” said Palma. 

Co-opportunity will kick off the reusable bag sweepstakes at the Heal the Bay’s monthly “Nothin’ But Sand” beach cleanup event on April 16, from 10 am-noon at Will Rogers State Beach.  Heal the Bay will also have an informational table outside of Co-opportunity on April 11th to answer any questions shoppers might have. 

About Co-opportunity

Co-opportunity, a natural foods cooperative, has been providing natural, organic and local products to the Santa Monica area since 1974. The Co-op, which is also open to the public, is community owned and operated and believes economic power should be situated locally, where it has the best chance to create and sustain vibrant, livable communities. Learn more at coopportunity.com

Co-opportunity Logo



Heal the Bay is joining the fight to protect sharks this Earth Month by promoting legislation that would outlaw the sale of shark fins. Sign now!

Every year, fins from tens of millions of sharks are used for shark fin soup. The human appetite for shark fins is a major contributor to the near collapse of shark populations worldwide, including in California. One of the most effective ways to protect sharks is to eliminate the market for fins by prohibiting their sale. AB 376, a bill being considered in the California state legislature, will ensure stronger protections for sharks by banning the possession, sale, trade and distribution of shark fins. Hawaii and the Commonwealth of Northern Mariana Islands have recently passed similar legislation, and Guam, Oregon, and Washington state legislatures are also considering similar bans.
 
The ruthless practice of shark finning (which leaves live animals finless and unable to swim) remains legal in many parts of the world. It is dangerously efficient because it enables fishing crews to throw out low-value, unmarketable shark carcasses and retain only the fins. As predators at or near the top of marine food webs, sharks help maintain the balance of marine life in our oceans. Research shows that the massive depletion of sharks has cascading effects throughout the oceans’ ecosystems. AB 376 will give critical protection to sharks and preserve the health of our oceans.
 
California represents a significant market for shark fins in the United States, and this demand helps drive the practice of shark finning and declining shark populations. San Diego and Los Angeles are two of the top U.S. entry points for shark fin imports. Most fins are processed in Asia and exported around the world, and fins sold in California may come from these markets.
 
Although shark fin soup has long been a popular entrée because of its association with prestige and privilege, concerned individuals across Asia – including China, Taiwan, Singapore and Hong Kong – have formed shark protection groups to highlight the plight of sharks. Some governments and businesses in the Pacific region have pledged to not serve shark fin soup at government functions, business meetings and celebratory banquets. Likewise, a growing number of globally recognized Asian chefs support alternatives to shark fin. We recognize the cultural importance of shark fin soup as a ceremonial dish, and the sacrifice that the Chinese community in California will be making to give it up in their support of ocean health. This leadership is also reflected by the group of respected Asian Pacific American leaders, elected officials, celebrities and advocates that have joined in support for AB 376.
 
Look out for petitions during Earth Month at Heal the Bay booths at festivals and fairs, or get more information when you stop by our Santa Monica Pier Aquarium during public hours, or at the Victor Douieb Shark Sculptures Premiere.

ACT NOW: Sign the petition to end shark fin sales in California.

Photo: USFWS Pacific via Flicker



Heal the Bay is looking for people to join our Angler Outreach Team! This group of dedicated people spends their days on local piers talking to fishermen about the importance of avoiding contaminated fish. The national EPA recently awarded the program one of its top honors for protecting public health.

In Santa Monica Bay, most fish are safe to eat. Some species, however, are contaminated with DDT, PCB and mercury dating from the decades old hot spot off the coast of Palos Verdes. This is particularly true for white croaker (also called Kingfish or Tomcod), barred sand bass, black croaker, topsmelt and barracuda.

If you’re interested in joining the Angler Outreach program, please visit our jobs page. Or learn more about the DDT contamination off the coast of PV.



Latitude 33 and Angeleno Magazine to Host Surfer Chic Fundraiser Featuring Auction of Artist Made Surfboards and Musical Performers The Makepeace Brothers on March 30th in Venice Beach

Large portion of surfboard auction proceeds to benefit Heal the Bay

LOS ANGELES, CA (March 16, 2011) — Latitude 33, the 122-unit modern beach-inspired community located at 330 Washington Blvd. in Marina del Rey, Calif., and Angeleno magazine have announced a March 30th fundraiser event to be held in conjunction with Heal the Bay. In homage of the local vibrant art and music experience of the Venice Beach boardwalk, the event will feature an auction of unique one-of-a-kind surfboards handmade by eight well-known artists as well as a live acoustic musical performance by local roots rock favorite The Makepeace Brothers. The event auction proceeds will benefit Heal the Bay and its efforts to keep our coastlines and waterways clean.

The RSVP-only March 30th fundraiser will be held from 6:30 pm to 9:00 pm onsite at Latitude 33 in the BOARDWALK Collection, one of the beach chic community’s three eclectic living options offering lushly landscaped outdoor living spaces and a mix of contemporary floorplans. Upon arriving, guests will be greeted and directed toward the artistic display of surfboards created by artists Damon Johnson, Greg Miller, Muramasa Kudo, Tony Larson, Deedee Cheriel, Man One, Scott MacDonough and JRF. Once viewed, guests will bid on these eight custom designed surfboards that evening from 6:30 pm to 8: 45 pm in an auction curated in conjunction with Culture Shock Marketing (CSM) with proceeds benefiting Heal the Bay. All bidders at the live event must be present to claim their surfboards.

During the week prior to the March 30th event, one special surfboard will be placed for auction online at www.CharityBuzz.com. Participants will be able to place bids on the board from March 15 through March 30. Bidding will start at $1,000 and increase in $250 increments until the board is sold.

As part of the contemporary beach experience, The Makepeace Brothers, a local roots rock favorite known for their exceptional acoustic style, will entertain guests at the event with a live performance. Culinary favorites will be served by local artisanal eateries Chaya, La Cachette and Joes. Guests will also experience an assortment of beach-inspired cocktails provided by St. Germain, a shaved ice display and a selection of wine from sponsor Voga Italia Wines.

Favorite local lifestyle retailers Linus Bikes and Aviator Nation will also play important roles in the March 30th fundraiser. Linus Bikes, purveyor of the French inspired utilitarian city bike, will auction off a bike. Aviator Nation, the vintage t-shirt line, will conduct informal modeling of their unique clothing pieces and will furnish the closets in the BOARDWALK model unit.

For event details and to RSVP, see our calendar listing.

SURF CHIC Invitation



Finescale Triggerfish

The Finescale Triggerfish (Balistes polylepis) is the latest resident of the Santa Monica Pier Aquarium’s Beneath the Pier exhibit. Triggerfish are usually associated with tropical water, but their range stretches from San Francisco all the way to Peru. This fish has a feisty reputation and reportedly has been seen attacking sharks. Our triggerfish was shy at first, but has lately been seen coming right up to the glass, seemingly to check out our visitors and making it hard to tell who is observing whom.

Fun Facts

Triggerfish are often found in caves and crevices, but are also seen swimming in the open along the sandy bottom adjacent to rocky reefs and in waters as shallow as 10 feet. With powerful jaws and a set of eight teeth on each jaw, this fish is equipped to eat spiny sea urchins, small crustaceans, mollusks and other animals that are normally protected by a shell or armor.

The finescale triggerfish can reach a length of up 30 inches and usually weighs up to 10 pounds. The largest reported specimen was 16 pounds. Fossils of finescale triggerfish teeth dated at 25 million years old have been found in Santa Ana and Bakersfield.

Some triggerfish are toxic if eaten, but the finescale triggerfish has never been found to be toxic. Still the finescale doesn’t show up on the dinner table often because their tough hide makes it difficult to skin.

To get checked out by our finescale triggerfish, visit our Santa Monica Pier Aquarium.

photo by Nick Fash



If you live in the Palisades, you might notice construction on PCH beginning today. Don’t get frustrated by the slow traffic though. Instead, take a minute to drive slowly and be grateful for the new pipes that will funnel urban runoff from storm drains to the Hyperion Wastewater Treatment Plant (during dry weather, not during rain).

Without the diversions, that water would flow directly across our beaches and into the ocean, carrying with it chemicals and high levels of bacteria that could make you sick.

These low flow diversions are an important part of making sure that during dry weather all of the beaches in the Santa Monica Bay are safe for swimming.

They’re being paid for by Prop O, a 2004 water bond approved by California voters that dedicated $500 Million to cleaning up some of California’s most polluted beaches (some of which, unfortunately, are local).

You can learn more about Prop O, and the local projects it funds, at lapropo.org.

 



Editor’s note: Nick Fash is one of two teachers at the Santa Monica Pier Aquarium. He and colleague Aaron Kind educate as many as 600 students in a week. Nick chronicles a day in the life of an Aquarium education specialist.

Entering the Aquarium first thing in the morning, flipping on the lights, the quiet tranquility is only broken by the soothing sound of water flowing through pipes.  This will all change in one short hour when 60 excited children will fill this space with ohhs, ahhs and countless wide-eyed questions.  But many things need to get done over the next 60 minutes in order for those children to have “one of the best days ever!”

Checking the schedule, noting the age of the students, their number and the topic for the class, Aaron and I begin to formulate our plan.  We have been doing this for years and can effortlessly communicate the details: setting up the hands-on lab, placing the whale bones out, matching the signage to the different marine mammal skulls on display and prepping the classroom with the correct number of tables and chairs.  By the time the covers are removed from the touch tanks, we are ready to prep our wonderful education docents on what we will need from them and when we will need it done.  We are lucky to have such a devoted team backing us up, as 60 energized students is quite a handful for just the two of us. 

We swing open the patio doors, letting the ocean air into the Aquarium and go about hanging the kelp forest barriers that effectively create a private outdoor addition to our space.  And just in time, a big yellow school bus rumbles to a stop outside of our front door, every window lined with faces, with eyes as wide as can be.

Greeting the teachers we confirm the details and run them through our plan.  As the students gather at the front door, I give the excited students a quick walk through of the rules and the expectations we have for our young ”scientists,” and as I swing the doors open I must watch my toes as the children eagerly flow into the Aquarium.  Many hands are in the touch tanks, all the while rattling off questions at a dizzying pace.  A group of students learns about sharks around our open top shark exhibit, while others have their faces pressed up against the glass of the sea jelly exhibit.  Twenty minutes later we split our group into two small teams. 

One group lines up with Aaron by the front door, where they will be heading for the beach to discover animals in their natural habitat and to learn about impacts of pollution on the sandy beach environment.  The other half tiptoes into the Green Room where we have live tide pool animals ready for them to really get to know.  As they sit quietly on the floor, their eyes fixed upon me, wondering what I am going to say, I begin.  “Where do all of my animals come from?”  As we learn about habitats, whales, sea stars, sea urchins, sea cucumbers and a host of other animals from our local waters, I remind them that they are our neighbors and if we keep our neighborhoods clean, their home will be clean as well.

But the radio belches out Aaron’s 3-minute warning, and I line up the students for our turn at the beach.  As we pass Aaron and his group on the way in, the students swap excited stories of what they had just experienced, but the beach awaits.  Sand crabs, bean clams, kelp, birds and the occasional dolphin or sea lion can all be expected while we dig through the sand and explore the beach in a way many of these children have never done before. 

As we line the students up to clean their hands and gather their belongings, we are already mentally prepping for our next class, as we have just 30 minutes before we do this all over again.  Thank you coffee. 

photos by Maita Moura

Aquarium Field Trip



Ecosystems are fragile. They depend on very intricate foodwebs (rather than the foodchains described in older biology books) that thrive on balance. Unfortunately, people can have very real, and unintentional, impacts on the environment around us. Today, we are starting to see the impacts on the world’s oceans when we overfish and don’t harvest fish sustainably.

In a new study released by scientists at the University of British Columbia, fish populations are spinning out of whack. As we remove popular eating fish like tuna, cod and grouper, smaller foraging fish populations increase. While these smaller fish, like sardines and anchovies, are useful in fishmeal and fish oil, we might be facing a future without fish filets and tuna sandwiches.

The good news is there’s still time. Read more about UBC’s research, and how you can help put an end to overfishing at seaweb.org.





We all have our favorite air travel gripe; tiny plane seats, lenthy lines, tired kids. Well, if your biggest complaint was the amount of plastic water bottles sold, or the difficulty of bringing your own water with the liquid requirements, traveling to or from San Francisco just got a little more tolerable. SFO has installed free water stations throughout the airport. Remember water fountains? Sort of like that, only better.

Learn more at Food and Water Watch.

Photo:JunCTionS vis Flickr