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Heal the Bay Blog

Category: Palos Verdes Peninsula

Heal the Bay is joining the fight to protect sharks this Earth Month by promoting legislation that would outlaw the sale of shark fins. Sign now!

Every year, fins from tens of millions of sharks are used for shark fin soup. The human appetite for shark fins is a major contributor to the near collapse of shark populations worldwide, including in California. One of the most effective ways to protect sharks is to eliminate the market for fins by prohibiting their sale. AB 376, a bill being considered in the California state legislature, will ensure stronger protections for sharks by banning the possession, sale, trade and distribution of shark fins. Hawaii and the Commonwealth of Northern Mariana Islands have recently passed similar legislation, and Guam, Oregon, and Washington state legislatures are also considering similar bans.
 
The ruthless practice of shark finning (which leaves live animals finless and unable to swim) remains legal in many parts of the world. It is dangerously efficient because it enables fishing crews to throw out low-value, unmarketable shark carcasses and retain only the fins. As predators at or near the top of marine food webs, sharks help maintain the balance of marine life in our oceans. Research shows that the massive depletion of sharks has cascading effects throughout the oceans’ ecosystems. AB 376 will give critical protection to sharks and preserve the health of our oceans.
 
California represents a significant market for shark fins in the United States, and this demand helps drive the practice of shark finning and declining shark populations. San Diego and Los Angeles are two of the top U.S. entry points for shark fin imports. Most fins are processed in Asia and exported around the world, and fins sold in California may come from these markets.
 
Although shark fin soup has long been a popular entrée because of its association with prestige and privilege, concerned individuals across Asia – including China, Taiwan, Singapore and Hong Kong – have formed shark protection groups to highlight the plight of sharks. Some governments and businesses in the Pacific region have pledged to not serve shark fin soup at government functions, business meetings and celebratory banquets. Likewise, a growing number of globally recognized Asian chefs support alternatives to shark fin. We recognize the cultural importance of shark fin soup as a ceremonial dish, and the sacrifice that the Chinese community in California will be making to give it up in their support of ocean health. This leadership is also reflected by the group of respected Asian Pacific American leaders, elected officials, celebrities and advocates that have joined in support for AB 376.
 
Look out for petitions during Earth Month at Heal the Bay booths at festivals and fairs, or get more information when you stop by our Santa Monica Pier Aquarium during public hours, or at the Victor Douieb Shark Sculptures Premiere.

ACT NOW: Sign the petition to end shark fin sales in California.

Photo: USFWS Pacific via Flicker



This guest blog post was written by Eveline Bravo, Heal the Bay’s Beach Programs Manager

The Chivas USA professional soccer team and Home Depot Center in Carson are working hard to green their organizations and recently collaborated with Heal the Bay to help others do the same. That’s why three special schools have been selected to step up their recycling efforts on campus in a cross-town challenge. Point Fermin Elementary in San Pedro, Loreto Elementary near Downtown and Stonehurst Elementary in the San Fernando Valley have been pitted against each other for a match to see who will win the challenge to recycle the most.
 
All three partner schools have been amazing, with each principal taking a major role in inspiring the kids to recycle at every opportunity. Heal the Bay recognizes that competitions at schools for prizes also mean additional work for school staff and parents, but it has been truly fantastic to witness the genuine excitement of Stonehurst, Loreto and Point Fermin to do more to be environmental stewards. Of course, great prizes also help.
 
Chivas USA gathered a long list of gifts, but in this competition to do good for the environment’s sake, there are no losers. Obviously the real winner is the planet, but the students of the winning school will receive XBox consoles, gift cards, field trips and gift baskets to share and distribute at school. Not to mention that all, and we do mean all, students and staff will receive tickets to the Chivas USA green home game, where each school will be honored for their participation during a special, field-level, pre-game ceremony. What an experience it will be for the kids that get to walk on the field and receive their recognition from the famous Chivas Fighter.
 
This competition is also supported by the City of Los Angeles Department of Public Works Bureau of Sanitation, who will be distributing and collecting the bin equipment for this challenge. A special delivery of 60 blue recycle bins will make their way from the city to the schools April 4-14 for the competition.
 
Heal the Bay was excited and honored to host the announcement assemblies at each of the schools. We couldn’t wait for the opportunity to teach, encourage and motivate everyone to do their best. We even brought out the “bag monster” to get the message across that there are many things that can go in the blue bins to be recycled, including those pesky single-use plastic bags. If only we had a Styrofoam monster in time for our presentations, since that too can go in the blue bins of City of Los Angeles.

We can’t wait to see the results and to recognize the student winners of the 2011 Chivas USA and Heal the Bay Recycling Competition on April 30 at the big game.

Hopefully, you too can join us at Home Depot Center!



Chivas and Heal the Bay put our heads together to come up with a fun way to teach kids about the importance of recycling this Earth Month. Starting this coming Monday, three local elementary schools will start competing to fill recycling bins on their campuses. The schools stand to win some amazing prizes, including Chivas tickets (two per student and school staff member) and a free field trip to Malibu with Heal the Bay. To check out photos of the kick off at Point Fermin School and to see the cast of characters who showed up to cheer on the students, see this article in the Daily Breeze.

Photo: Scott Varley, Daily Breeze



Heal the Bay is looking for people to join our Angler Outreach Team! This group of dedicated people spends their days on local piers talking to fishermen about the importance of avoiding contaminated fish. The national EPA recently awarded the program one of its top honors for protecting public health.

In Santa Monica Bay, most fish are safe to eat. Some species, however, are contaminated with DDT, PCB and mercury dating from the decades old hot spot off the coast of Palos Verdes. This is particularly true for white croaker (also called Kingfish or Tomcod), barred sand bass, black croaker, topsmelt and barracuda.

If you’re interested in joining the Angler Outreach program, please visit our jobs page. Or learn more about the DDT contamination off the coast of PV.



Finescale Triggerfish

The Finescale Triggerfish (Balistes polylepis) is the latest resident of the Santa Monica Pier Aquarium’s Beneath the Pier exhibit. Triggerfish are usually associated with tropical water, but their range stretches from San Francisco all the way to Peru. This fish has a feisty reputation and reportedly has been seen attacking sharks. Our triggerfish was shy at first, but has lately been seen coming right up to the glass, seemingly to check out our visitors and making it hard to tell who is observing whom.

Fun Facts

Triggerfish are often found in caves and crevices, but are also seen swimming in the open along the sandy bottom adjacent to rocky reefs and in waters as shallow as 10 feet. With powerful jaws and a set of eight teeth on each jaw, this fish is equipped to eat spiny sea urchins, small crustaceans, mollusks and other animals that are normally protected by a shell or armor.

The finescale triggerfish can reach a length of up 30 inches and usually weighs up to 10 pounds. The largest reported specimen was 16 pounds. Fossils of finescale triggerfish teeth dated at 25 million years old have been found in Santa Ana and Bakersfield.

Some triggerfish are toxic if eaten, but the finescale triggerfish has never been found to be toxic. Still the finescale doesn’t show up on the dinner table often because their tough hide makes it difficult to skin.

To get checked out by our finescale triggerfish, visit our Santa Monica Pier Aquarium.

photo by Nick Fash



Editor’s note: Nick Fash is one of two teachers at the Santa Monica Pier Aquarium. He and colleague Aaron Kind educate as many as 600 students in a week. Nick chronicles a day in the life of an Aquarium education specialist.

Entering the Aquarium first thing in the morning, flipping on the lights, the quiet tranquility is only broken by the soothing sound of water flowing through pipes.  This will all change in one short hour when 60 excited children will fill this space with ohhs, ahhs and countless wide-eyed questions.  But many things need to get done over the next 60 minutes in order for those children to have “one of the best days ever!”

Checking the schedule, noting the age of the students, their number and the topic for the class, Aaron and I begin to formulate our plan.  We have been doing this for years and can effortlessly communicate the details: setting up the hands-on lab, placing the whale bones out, matching the signage to the different marine mammal skulls on display and prepping the classroom with the correct number of tables and chairs.  By the time the covers are removed from the touch tanks, we are ready to prep our wonderful education docents on what we will need from them and when we will need it done.  We are lucky to have such a devoted team backing us up, as 60 energized students is quite a handful for just the two of us. 

We swing open the patio doors, letting the ocean air into the Aquarium and go about hanging the kelp forest barriers that effectively create a private outdoor addition to our space.  And just in time, a big yellow school bus rumbles to a stop outside of our front door, every window lined with faces, with eyes as wide as can be.

Greeting the teachers we confirm the details and run them through our plan.  As the students gather at the front door, I give the excited students a quick walk through of the rules and the expectations we have for our young ”scientists,” and as I swing the doors open I must watch my toes as the children eagerly flow into the Aquarium.  Many hands are in the touch tanks, all the while rattling off questions at a dizzying pace.  A group of students learns about sharks around our open top shark exhibit, while others have their faces pressed up against the glass of the sea jelly exhibit.  Twenty minutes later we split our group into two small teams. 

One group lines up with Aaron by the front door, where they will be heading for the beach to discover animals in their natural habitat and to learn about impacts of pollution on the sandy beach environment.  The other half tiptoes into the Green Room where we have live tide pool animals ready for them to really get to know.  As they sit quietly on the floor, their eyes fixed upon me, wondering what I am going to say, I begin.  “Where do all of my animals come from?”  As we learn about habitats, whales, sea stars, sea urchins, sea cucumbers and a host of other animals from our local waters, I remind them that they are our neighbors and if we keep our neighborhoods clean, their home will be clean as well.

But the radio belches out Aaron’s 3-minute warning, and I line up the students for our turn at the beach.  As we pass Aaron and his group on the way in, the students swap excited stories of what they had just experienced, but the beach awaits.  Sand crabs, bean clams, kelp, birds and the occasional dolphin or sea lion can all be expected while we dig through the sand and explore the beach in a way many of these children have never done before. 

As we line the students up to clean their hands and gather their belongings, we are already mentally prepping for our next class, as we have just 30 minutes before we do this all over again.  Thank you coffee. 

photos by Maita Moura

Aquarium Field Trip



Ecosystems are fragile. They depend on very intricate foodwebs (rather than the foodchains described in older biology books) that thrive on balance. Unfortunately, people can have very real, and unintentional, impacts on the environment around us. Today, we are starting to see the impacts on the world’s oceans when we overfish and don’t harvest fish sustainably.

In a new study released by scientists at the University of British Columbia, fish populations are spinning out of whack. As we remove popular eating fish like tuna, cod and grouper, smaller foraging fish populations increase. While these smaller fish, like sardines and anchovies, are useful in fishmeal and fish oil, we might be facing a future without fish filets and tuna sandwiches.

The good news is there’s still time. Read more about UBC’s research, and how you can help put an end to overfishing at seaweb.org.





We all have our favorite air travel gripe; tiny plane seats, lenthy lines, tired kids. Well, if your biggest complaint was the amount of plastic water bottles sold, or the difficulty of bringing your own water with the liquid requirements, traveling to or from San Francisco just got a little more tolerable. SFO has installed free water stations throughout the airport. Remember water fountains? Sort of like that, only better.

Learn more at Food and Water Watch.

Photo:JunCTionS vis Flickr



Take a minute to visit the Wall Street Journal and vote in today’s poll on whether or not plastic bags should be banned. The accompanying article talks about the numerous cities in California that have banned bags, and whether this city-by-city approach is working. The poll is running today only, so make your voice heard! Take the poll at Wall Street Journal (the poll is half-way down the page).