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Heal the Bay Blog

Category: Santa Monica

Santa Monica, California located in Los Angeles County is a popular eco-friendly coastal destination for families, couples, tourists and Southern California beachgoers.

Heal the Bay is joining the fight to protect sharks this Earth Month by promoting legislation that would outlaw the sale of shark fins. Sign now!

Every year, fins from tens of millions of sharks are used for shark fin soup. The human appetite for shark fins is a major contributor to the near collapse of shark populations worldwide, including in California. One of the most effective ways to protect sharks is to eliminate the market for fins by prohibiting their sale. AB 376, a bill being considered in the California state legislature, will ensure stronger protections for sharks by banning the possession, sale, trade and distribution of shark fins. Hawaii and the Commonwealth of Northern Mariana Islands have recently passed similar legislation, and Guam, Oregon, and Washington state legislatures are also considering similar bans.
 
The ruthless practice of shark finning (which leaves live animals finless and unable to swim) remains legal in many parts of the world. It is dangerously efficient because it enables fishing crews to throw out low-value, unmarketable shark carcasses and retain only the fins. As predators at or near the top of marine food webs, sharks help maintain the balance of marine life in our oceans. Research shows that the massive depletion of sharks has cascading effects throughout the oceans’ ecosystems. AB 376 will give critical protection to sharks and preserve the health of our oceans.
 
California represents a significant market for shark fins in the United States, and this demand helps drive the practice of shark finning and declining shark populations. San Diego and Los Angeles are two of the top U.S. entry points for shark fin imports. Most fins are processed in Asia and exported around the world, and fins sold in California may come from these markets.
 
Although shark fin soup has long been a popular entrée because of its association with prestige and privilege, concerned individuals across Asia – including China, Taiwan, Singapore and Hong Kong – have formed shark protection groups to highlight the plight of sharks. Some governments and businesses in the Pacific region have pledged to not serve shark fin soup at government functions, business meetings and celebratory banquets. Likewise, a growing number of globally recognized Asian chefs support alternatives to shark fin. We recognize the cultural importance of shark fin soup as a ceremonial dish, and the sacrifice that the Chinese community in California will be making to give it up in their support of ocean health. This leadership is also reflected by the group of respected Asian Pacific American leaders, elected officials, celebrities and advocates that have joined in support for AB 376.
 
Look out for petitions during Earth Month at Heal the Bay booths at festivals and fairs, or get more information when you stop by our Santa Monica Pier Aquarium during public hours, or at the Victor Douieb Shark Sculptures Premiere.

ACT NOW: Sign the petition to end shark fin sales in California.

Photo: USFWS Pacific via Flicker



While many are preparing to take a field trip this spring, Heal the Bay’s Santa Monica Pier Aquarium is ready to help teachers plan their field trips for the 2011-2012 school year. Reservation books open April 1st and if past years are any indication, prime spring field trips spots book up fast and furiously.

School year programs are offered from September 19, 2011 through June 8, 2012, Monday through Friday, two times a day. The morning program runs from 9:30 to 11:30 a.m. and a second program is offered from 12:00 noon to 2:00 p.m.

Reserving space a year ahead of time is easy: either FAX a downloaded field trip reservation form to send to the Aquarium with three dates and times that would work, or call the Aquarium to make a reservation at 310-393-6149, ext. 105. Please leave a voice mail message if no one is available; a faxed form is a request only and does not guarantee a reservation. Reservations are filled on a first-come, first-served basis.

Learn more about the Aquarium’s education programs and to find a downloadable reservation form. Reserve early; field trip programs fill up quickly. View our 2011-2012 school year flyer.



Heal the Bay is looking for people to join our Angler Outreach Team! This group of dedicated people spends their days on local piers talking to fishermen about the importance of avoiding contaminated fish. The national EPA recently awarded the program one of its top honors for protecting public health.

In Santa Monica Bay, most fish are safe to eat. Some species, however, are contaminated with DDT, PCB and mercury dating from the decades old hot spot off the coast of Palos Verdes. This is particularly true for white croaker (also called Kingfish or Tomcod), barred sand bass, black croaker, topsmelt and barracuda.

If you’re interested in joining the Angler Outreach program, please visit our jobs page. Or learn more about the DDT contamination off the coast of PV.



Latitude 33 and Angeleno Magazine to Host Surfer Chic Fundraiser Featuring Auction of Artist Made Surfboards and Musical Performers The Makepeace Brothers on March 30th in Venice Beach

Large portion of surfboard auction proceeds to benefit Heal the Bay

LOS ANGELES, CA (March 16, 2011) — Latitude 33, the 122-unit modern beach-inspired community located at 330 Washington Blvd. in Marina del Rey, Calif., and Angeleno magazine have announced a March 30th fundraiser event to be held in conjunction with Heal the Bay. In homage of the local vibrant art and music experience of the Venice Beach boardwalk, the event will feature an auction of unique one-of-a-kind surfboards handmade by eight well-known artists as well as a live acoustic musical performance by local roots rock favorite The Makepeace Brothers. The event auction proceeds will benefit Heal the Bay and its efforts to keep our coastlines and waterways clean.

The RSVP-only March 30th fundraiser will be held from 6:30 pm to 9:00 pm onsite at Latitude 33 in the BOARDWALK Collection, one of the beach chic community’s three eclectic living options offering lushly landscaped outdoor living spaces and a mix of contemporary floorplans. Upon arriving, guests will be greeted and directed toward the artistic display of surfboards created by artists Damon Johnson, Greg Miller, Muramasa Kudo, Tony Larson, Deedee Cheriel, Man One, Scott MacDonough and JRF. Once viewed, guests will bid on these eight custom designed surfboards that evening from 6:30 pm to 8: 45 pm in an auction curated in conjunction with Culture Shock Marketing (CSM) with proceeds benefiting Heal the Bay. All bidders at the live event must be present to claim their surfboards.

During the week prior to the March 30th event, one special surfboard will be placed for auction online at www.CharityBuzz.com. Participants will be able to place bids on the board from March 15 through March 30. Bidding will start at $1,000 and increase in $250 increments until the board is sold.

As part of the contemporary beach experience, The Makepeace Brothers, a local roots rock favorite known for their exceptional acoustic style, will entertain guests at the event with a live performance. Culinary favorites will be served by local artisanal eateries Chaya, La Cachette and Joes. Guests will also experience an assortment of beach-inspired cocktails provided by St. Germain, a shaved ice display and a selection of wine from sponsor Voga Italia Wines.

Favorite local lifestyle retailers Linus Bikes and Aviator Nation will also play important roles in the March 30th fundraiser. Linus Bikes, purveyor of the French inspired utilitarian city bike, will auction off a bike. Aviator Nation, the vintage t-shirt line, will conduct informal modeling of their unique clothing pieces and will furnish the closets in the BOARDWALK model unit.

For event details and to RSVP, see our calendar listing.

SURF CHIC Invitation





Finescale Triggerfish

The Finescale Triggerfish (Balistes polylepis) is the latest resident of the Santa Monica Pier Aquarium’s Beneath the Pier exhibit. Triggerfish are usually associated with tropical water, but their range stretches from San Francisco all the way to Peru. This fish has a feisty reputation and reportedly has been seen attacking sharks. Our triggerfish was shy at first, but has lately been seen coming right up to the glass, seemingly to check out our visitors and making it hard to tell who is observing whom.

Fun Facts

Triggerfish are often found in caves and crevices, but are also seen swimming in the open along the sandy bottom adjacent to rocky reefs and in waters as shallow as 10 feet. With powerful jaws and a set of eight teeth on each jaw, this fish is equipped to eat spiny sea urchins, small crustaceans, mollusks and other animals that are normally protected by a shell or armor.

The finescale triggerfish can reach a length of up 30 inches and usually weighs up to 10 pounds. The largest reported specimen was 16 pounds. Fossils of finescale triggerfish teeth dated at 25 million years old have been found in Santa Ana and Bakersfield.

Some triggerfish are toxic if eaten, but the finescale triggerfish has never been found to be toxic. Still the finescale doesn’t show up on the dinner table often because their tough hide makes it difficult to skin.

To get checked out by our finescale triggerfish, visit our Santa Monica Pier Aquarium.

photo by Nick Fash



The city of Santa Monica is celebrating the return of its local water supply. In a classic David vs. Goliath case, Santa Monica took on Big Oil to restore the people’s rights to a clean, local water supply.  The combination of leaking underground gasoline storage tanks and the addition of MTBE as an oxygenate in gasoline led to massive contamination of Santa Monica’s Charnock well field in the mid 1990s. The groundwater pollution left Santa Monica completely reliant on high priced MWD water imported from the Delta and the Colorado River. Until the wells were shut off in 1996, approximately 70% of the city’s water supply came from local groundwater. After an incredibly hard fought litigation and negotiations, Shell Oil (the biggest aquifer polluter), ExxonMobil and Chevron settled with the city for about $250 million.

In a world that seems increasingly dominated by Big Oil, Santa Monica stood up to the polluters and successfully fought for one of our basic human rights: clean water.

Read more and comments (new window).



Editor’s note: Nick Fash is one of two teachers at the Santa Monica Pier Aquarium. He and colleague Aaron Kind educate as many as 600 students in a week. Nick chronicles a day in the life of an Aquarium education specialist.

Entering the Aquarium first thing in the morning, flipping on the lights, the quiet tranquility is only broken by the soothing sound of water flowing through pipes.  This will all change in one short hour when 60 excited children will fill this space with ohhs, ahhs and countless wide-eyed questions.  But many things need to get done over the next 60 minutes in order for those children to have “one of the best days ever!”

Checking the schedule, noting the age of the students, their number and the topic for the class, Aaron and I begin to formulate our plan.  We have been doing this for years and can effortlessly communicate the details: setting up the hands-on lab, placing the whale bones out, matching the signage to the different marine mammal skulls on display and prepping the classroom with the correct number of tables and chairs.  By the time the covers are removed from the touch tanks, we are ready to prep our wonderful education docents on what we will need from them and when we will need it done.  We are lucky to have such a devoted team backing us up, as 60 energized students is quite a handful for just the two of us. 

We swing open the patio doors, letting the ocean air into the Aquarium and go about hanging the kelp forest barriers that effectively create a private outdoor addition to our space.  And just in time, a big yellow school bus rumbles to a stop outside of our front door, every window lined with faces, with eyes as wide as can be.

Greeting the teachers we confirm the details and run them through our plan.  As the students gather at the front door, I give the excited students a quick walk through of the rules and the expectations we have for our young ”scientists,” and as I swing the doors open I must watch my toes as the children eagerly flow into the Aquarium.  Many hands are in the touch tanks, all the while rattling off questions at a dizzying pace.  A group of students learns about sharks around our open top shark exhibit, while others have their faces pressed up against the glass of the sea jelly exhibit.  Twenty minutes later we split our group into two small teams. 

One group lines up with Aaron by the front door, where they will be heading for the beach to discover animals in their natural habitat and to learn about impacts of pollution on the sandy beach environment.  The other half tiptoes into the Green Room where we have live tide pool animals ready for them to really get to know.  As they sit quietly on the floor, their eyes fixed upon me, wondering what I am going to say, I begin.  “Where do all of my animals come from?”  As we learn about habitats, whales, sea stars, sea urchins, sea cucumbers and a host of other animals from our local waters, I remind them that they are our neighbors and if we keep our neighborhoods clean, their home will be clean as well.

But the radio belches out Aaron’s 3-minute warning, and I line up the students for our turn at the beach.  As we pass Aaron and his group on the way in, the students swap excited stories of what they had just experienced, but the beach awaits.  Sand crabs, bean clams, kelp, birds and the occasional dolphin or sea lion can all be expected while we dig through the sand and explore the beach in a way many of these children have never done before. 

As we line the students up to clean their hands and gather their belongings, we are already mentally prepping for our next class, as we have just 30 minutes before we do this all over again.  Thank you coffee. 

photos by Maita Moura

Aquarium Field Trip



Ecosystems are fragile. They depend on very intricate foodwebs (rather than the foodchains described in older biology books) that thrive on balance. Unfortunately, people can have very real, and unintentional, impacts on the environment around us. Today, we are starting to see the impacts on the world’s oceans when we overfish and don’t harvest fish sustainably.

In a new study released by scientists at the University of British Columbia, fish populations are spinning out of whack. As we remove popular eating fish like tuna, cod and grouper, smaller foraging fish populations increase. While these smaller fish, like sardines and anchovies, are useful in fishmeal and fish oil, we might be facing a future without fish filets and tuna sandwiches.

The good news is there’s still time. Read more about UBC’s research, and how you can help put an end to overfishing at seaweb.org.