Deep in the Heart of Texas
I just spent a looong weekend in Texas, hanging out at Texas A&M Galveston overlooking the Bay and the lime green piles of sulfur lining the shores of the port. I flew out to watch the finals of the National Ocean Sciences Bowl and to root for the team from Santa Monica High School. Go Vikings!
I flew in Friday and got to the venerable Galvez Hotel on the Galveston breakwater by the afternoon. Beautiful hotel, but Galveston’s beaches are no match for the sand and surf of Santa Monica Bay. That evening, we went to Moody Garden Aquarium to hear Her Deepness herself give an inspirational talk on the importance of the oceans and why everyone needs to fight for them. Sylvia Earle always has this calm, persuasive way of making humanity realize the value of ocean stewardship.
Sylvia was nice enough to hang with the Samohi crew during dinner in the aquarium. Little did I know that this would be the first of many meals dominated by single-use plastics. Like every event she attends, Sylvia was a rock star, signing autographs, taking photos and answering everyone’s questions.
On Saturday, the games began. Watching my son Zack and his teammates, Dana, Mari and Maddy, compete at the marathon competition on Saturday marked one of the proudest moments of my life. Ingo Gaida, the Samohi Oceans Bowl team coach, did an extraordinary job preparing the students for the nationwide tourney. These guys already know more about the world’s oceans than I’ll ever know.
And they were joined by teams from Alaska to Hawaii, New England to Florida. The whole nation was well represented.
By the end of the day, there were three more plastic-served meals, consisting of Polystyrene plates and cutlery and Styrofoam cups. I don’t think any of our food came on readily recyclable plastics. Haven’t any numbers other than sixes even hit Texas yet? And recycling must not have hit Galveston.
The teams were culled down to the final six. Samohi was the top seed and finished the day undefeated, winning every game handily. This guaranteed a spot in the Final Four. Even the incessant local greeting of “Howdy” and our growing contribution to the global marine crisis didn’t get to me on Saturday. I was so proud.
We decided to ditch another plastic dinner and celebrate with grub at Gaido’s in homage to the coach’s almost namesake restaurant. A magical day ended with us sitting along Galveston high school students dressed to the nines for their prom dinner at the shoreline seafood restaurant that survived the last hundred years of hurricanes. The giant green crab on the restaurant roof served as the perfect cap to a perfect day.
Saturday was more wonderful and stressful than watching UCLA get to the Final Four. Unfortunately, Sunday brought back flashbacks of Florida and Memphis State. This was Samohi’s Alamo.
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