LA Takes a Hard Look at Takeout Trash + How to #SkipTheStuff
Elected officials in Los Angeles are taking legislative action to reduce takeout trash after a steep increase in single-use plastic consumption. But what does it mean to “Skip the Stuff”? And how does it help fight plastic pollution? Let’s dive in.
Skip the Stuff is the latest legislative push through Heal the Bay’s plastics work with the Reusable LA coalition. #SkipTheStuff would require takeout and delivery “extras” — like single-use utensils, straws, condiments, napkins, and more — to be provided only upon request. If you need them, you can get them. If you don’t, no need to waste.
The use of single-use plastic has skyrocketed due to COVID-19, including here in Los Angeles, where our beloved local restaurants are forced to rely primarily on takeout and delivery. Consumption of single-use plastics has increased by 250% – 300% since the pandemic began, with a 30% increase in waste attributed in part to disposable foodware. Nationwide, billions of food accessories are thrown away each year, many of which aren’t even used once. (Many of us even keep them in that dreaded drawer of takeout “extras”, hoping that they’ll be used one day.)
The vast majority of these single-use items cannot be recycled. They add to the plastic pollution crisis, litter our neighborhoods, rivers, and ocean, and clog already overfilled landfills. Using fossil fuels to produce plastic items that aren’t even used is the last thing we need during a climate crisis. These impacts also present significant environmental justice issues, with frontline and fenceline communities bearing a disproportionate burden of the impacts from climate change, fossil fuel extraction, and incineration associated with single-use waste.
Heal the Bay and Reusable LA are advocating for #SkipTheStuff legislation in both Los Angeles City and Los Angeles County. In January 2021, Los Angeles City Councilmembers Paul Koretz and Paul Krekorian introduced a motion to draft city-wide legislation to #SkipTheStuff. It would require all foodware accessories to be available only upon request for takeout, delivery, and third-party delivery apps. The Los Angeles County Board of Supervisors followed suit in February 2021 and unanimously passed a similar motion after it was introduced by Boardmember Sheila Kuehl.
This legislation recognizes that community members may need single-use straws, utensils, and/or other foodware accessories. It is crucial that restaurants and third-party delivery apps readily promote and provide accommodations for all. This “on request” model is intentionally structured to meet all ADA requirements and accommodations to ensure equitable access to easily enjoy dine-in, takeout, or delivery from LA eateries. Under this ordinance, businesses may provide foodware accessories to customers who request them.
Restaurants and food delivery apps should default to no single-use accessories for orders, unless the customer requests them. Switching to foodware accessories “upon request” reduces unnecessary waste and saves restaurants money. Los Angeles has done this before with straws on request. At a time when local restaurants and small businesses are struggling to stay open, this is a simple solution to cut down on both excess costs and plastic pollution. We support these ordinances as a win-win for our LA communities, businesses, and environment.
We’re counting on your support to get this ordinance passed, so take action below and stay tuned for updates on how you can #SkipTheStuff.
Join the @REUSABLELA Facebook Group