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Heal the Bay Blog

Dana Murray, Heal the Bay’s senior coastal policy manager, provides an update on the spill and what can be done to prevent these kinds of disasters. For her, the fight is personal.

May 20, 2015 — Refugio State Beach in Santa Barbara is just that – a coastal refuge teeming with sensitive wildlife. It’s a treasured and protected state beach park along California’s coastline and a culturally significant and historic Native American place – the Chumash named it “Qasil” meaning “beautiful.” Sadly, Refugio also will now be known as home to one of the largest coastal oil spills in California history.

Refugio oil spill photo by Lara Cooper/Noozhawk

On Tuesday afternoon, a ruptured pipeline spilled an estimated 100,000 gallons of oil along Refugio Beach over the course of a few hours. This number is sure to grow as we learn more. Although the pipeline, owned by Plains All American Pipeline, is inland on other side of the 101 freeway, the leaked oil spread to a culvert, which then spilled the oil onto the beach and into the ocean.

With ocean currents and winds blowing at 15 knots, the oil spill is spreading south toward Isla Vista and Santa Barbara–and the pristine Naples Marine Protected Area. The oil sheen covers over nine miles of the coastline and is expected to spread even further. With an oil spill of this magnitude, we are already witnessing impacts to coastal and marine wildlife along the Southern California coast, and can expect to see more over the coming days and weeks.

California State Parks has closed Refugio’s popular campground and beach indefinitely, and issued a warning for nearby El Capitan State Beach ahead of the busy Memorial Day weekend. The California Department of Fish and Wildlife has closed fishing and shellfish harvesting in Santa Barbara County within one mile of Refugio Beach, effective immediately and remaining in place until the California Environmental Protection Agency advises that it is safe for fishing to resume.

California’s Office of Spill Prevention and Response has dispatched cleanup crews to Refugio Beach, clad in white jumpsuits, to attempt to scoop up oily sand into buckets. And California’s Oiled Wildlife Care Network has been activated to rescue any oiled wildlife, with a focus on protecting snowy plover and least tern habitats. Meanwhile, the U.S. Coast Guard has deployed crews and barges to use skimmers and booms to try and stop the spread of oil in the ocean and try to remove what it can.

Santa Barbara’s coastline has been struck by oil spills in the past, most notably in 1969 when a well drilling blow-out at an offshore platform spilled an estimated 4.2 million gallons of crude oil. Two hundred square miles of ocean and 35 miles of coastline were oiled and thousands of animals were killed. This oil spill and the public response helped spark the modern environmental movement and Earth Day in the United States.

The most common questions we receive after an ecological disaster like this are:

Refugio, before the spill: Dana's daughter Coral beachcombs as her dad Bryan surfs

What can we do to help?

When good-hearted people see images of the devastation, many want to volunteer and help rescue animals or remove oil. For now, public agencies overseeing the cleanup have not requested help from the general public. We will keep you posted if volunteer opportunities do arise.

And remember, if you do see oiled wildlife, do not pick up or try to rescue wild animals. Wildlife capture takes special training to prevent injury to the animal as well as the person. Instead, report oiled wildlife you see to (877) 823-6926 and trained experts will respond.

Oiled birds that show up on our shores are usually seabirds that don’t typically come to land, except when they are cold and tired, as the oil has impaired their ability to survive. If well-intentioned people attempt to capture oiled seabirds, they can inadvertently harm them further, or scare the wildlife back out into the water and cause them to get even more cold and tired.

More information on how to help oiled wildlife can be found at www.owcn.org.

How can we make sure that this doesn’t happen in Santa Monica Bay?

On the policy front, Heal the Bay is calling on all Californians to urge state politicians to pass the California Coastal Protection Act of 2015. This bill is also known as SB 788 and would close an oil drilling loophole in California’s Coastal Sanctuaries Act. This loophole allows drilling from federal lands into state waters, which is one of the last risks to Santa Monica Bay and other coastal areas in California.

Ultimately, the only way to prevent more devastating oil spills to our ocean and coastline is to say NO to more offshore oil drilling. Sign the petition to tell California legislators that we don’t want another Refugio:


California has already taken a position to intentionally forgo any revenue from new offshore oil development due to the unacceptably high risk of oil spills, and has instead focused on developing clean, renewable energy. California also passed the Marine Life Protection Act in 1999, which led to the establishment of marine protected areas in 2012, which are designed to protect and conserve marine life and habitat. SB 788 calls for the Coastal Sanctuary Act to be updated to reflect marine protection goals established in the MLPA, and close the oil drilling loophole.

The simple answer is no drill, no spill. Heal the Bay and our partners recently defeated another oil company’s plans to drill for oil in Hermosa Beach, just six blocks from the ocean. Even inland oil pipelines and drilling operations can lead to coastal oil spills. And as we have seen, oil spills have the potential to significantly impact marine life and habitats throughout the Southern California Bight because they can spread rapidly over great distances and can be difficult to detect and clean up. For example, an oil spill that originated in El Segundo in the 1990s reached Malibu Lagoon, and the infamous 1969 Santa Barbara oil spill spread along the coast for more than 35 miles. Furthermore, any oil spill is likely to have an impact on tourism and the coastal economy.

Our state and communities have made significant investments to protect and enhance marine and coastal habitats in California, such as establishing marine protected areas and restoring coastal lagoons and wetlands. Oil spills directly undermine these long-term efforts.

I once was fortunate enough to live just 10 minutes downcoast from Refugio while in grad school. As you can see in the photo above, I’ve surfed the waves at the point with my husband, conducted scientific surveys of underwater marine life and camped and tidepooled along the beach with my young daughter. (You can see my husband and daughter enjoying this special place in the photo above.)

It’s really hard to imagine that one of my favorite spots in California has now been smothered by crude oil.

I’m going to do all I can to prevent this from happening to other places in the future and I invite you to join me.

–Dana

Dana with daughter Coral

 

 

 

 

Sign the petition to end offshore oil drilling in California!  

Be sure to sign up for our email list for the latest spill updates and other ways you can help protect our coast and watersheds.

For the latest information on this and other California oil spills, like California Spill Watch on Facebook and follow them on Twitter.

Heal the Bay is on FacebookHeal the Bay is on Twitter

 

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On Sunday, May 3, over 35 L.A.-area middle and high school students converged at a Heal the Bay-organized Youth Summit in Culver City to brainstorm drought-busting and water conservation strategies. The Summit was expertly coordinated by Programs Associate Jenn Swart, who has recapped the inspiring event below.  

We’ve all heard about the drought. Whether it’s on TV, the radio or in the newspaper, the drought has got people talking about California’s water woes. But how do we know we are in a drought? Our taps are not regulated, we can take showers for as long as we’d like and the trees on our streets seem to be doing just fine.

This spring’s Youth Summit explored the nuts and bolts of California’s drought, with a specific focus on how young people can tackle such a complex challenge. The participants, ranging from 6th to 12th grade, gathered at the Veteran’s Memorial Complex in Culver City to get informed about where our state’s water comes from, why our water supply is at risk, and what they can do to help.

The “Water 101” workshop explored where our tap water comes from and how we use (or misuse) it once it reaches our faucets. Beyond “washing our dishes in the shower” and “going to the bathroom outside,” students were able to come up with concrete ways in which they could minimize their demand on our always precious and increasingly scarce reserves of water. We also explored the environmental impacts of bottled water, ranging from its contribution to ocean acidification due to the carbon-heavy manufacturing process to its leading role in making up the mostly-plastic Great Pacific Garbage Patch.

Using the dissuasion from drinking bottled water as an entry point, the summit also uncovered ways in which students could actively get involved with water issues at their schools. Students rotated through short workshops on how to gather data regarding the availability of and perceptions toward the drinking fountains at their schools–many of which are either non-functional or scarce in number. Through administering surveys, taking inventories and reaching out to their classmates and teachers, Heal the Bay hopes summit participants use their “campaign toolkits” to advocate for more drinking fountains and reusable bottle refill stations in their schools. We’ll be keeping in touch with participants over the next few months to see how their campaigns are going, and how Heal the Bay can help.

It was exciting and inspiring to see these young activists so “tapped” in to such an important issue!

Want to get involved in other youth-centric events hosted by Heal the Bay? Contact Jenn Swart!

Heal the Bay's 2015 Youth Summit

Scenes from the summit



With a 25% cut in water use by cities now ordered by the state, L.A. can be a lot smarter in a time of perilous drought. Here are some wise investments to make right now.

California faces an uncertain water future. The record drought coupled with climate change and other stressors has called into question the practicality of importing nearly 90% of L.A.’s water supply. Simply put, being able to rely on imported water in the future is an uncertain and dangerous proposition. Instead, our region needs to be smarter about maximizing the water that we already have.

We’re often asked if desalination is the answer. Unfortunately, desal plants are not some sort of silver bullet. The plants are incredibly energy intensive, expensive to build and operate, and create a whole slew of environmental challenges. Instead, our region needs to be smarter about maximizing the water that we already have.

The adage of “Reduce, Reuse, Recycle” applies just as neatly to water as it does to durable goods. The first step in fighting drought is reducing demand. For example, irrigation for landscaping still accounts for more than 50% of urban water use in our arid climate. We can all do better to get on a serious water diet, such as ripping out water-intensive turf. But on the other side of the equation, the region must start to get serious about investing in projects that will augment supply in a smart way.

Heal the Bay is actively engaged in determining L.A.’s water future. Here is what we believe the region needs to start doing today to sustain our water needs in the future:

#1: CAPTURING STORMWATER AND OTHER URBAN RUNOFF 

Wasteful: Each day roughly 10 million gallons of urban runoff flows through L.A County stormdrains, picking up pollutants and eventually reaching the ocean without the benefit of any treatment. It’s why many of our beaches, rivers and creeks remain chronically polluted. This pollution along our shorelines is terrible, but the waste of water in a time of extreme drought is equally maddening.

Smart: Capturing that runoff, cleaning it, and using it to augment regional water supplies.

The potential: After a storm, as much as 10 billion gallons of water is wasted flowing into the sea from urban runoff. That’s enough to fill 100 Rose Bowls! Up to 630,000 acre feet per year could potentially be generated by better stormwater capture and reuse in the state, according to estimates by the NRDC. This volume is roughly equal to the amount of water used by the entire city of Los Angeles annually.  Using this water for non-potable uses and groundwater recharge can greatly increase local water supplies.

How to get there: It will take significant resolve and funding, but watershed management plans that prioritize green infrastructure and multi-benefit stormwater capture projects must be embraced. Portland and Philadelphia are doing it, and so can we.

What Heal the Bay is doing: Our policy team is working to ensure stormwater management planning and implementation includes multi-benefit solutions that improve greenspace, beautify communities, and capture water onsite for reuse or recharging groundwater.  Our staff scientists are working with state and local governments to find creative ways to fund stormwater programs. We hope to get funding in place before 2020.

#2: RECYCLING TREATED WASTEWATER 

Wasteful: Each day, wastewater treatment plants send hundreds of millions of gallons of highly treated wastewater into local rivers and the Pacific Ocean. It’s not helping the sea, and it’s certainly not helping us combat drought.

Smart:  Using reclaimed wastewater to offset potable water demand and replenish our regional groundwater basins.

The potential: Each day the Hyperion Treatment Plant discharges more than 250 million gallons of wastewater into Santa Monica Bay. If all of Hyperion’s water was treated to a higher standard, it could be recycled and substantially reduce the region’s reliance on imported water and simultaneously bolster regional water supplies, eventually supplying enough water for daily use by 1 million people.

How to get there:  We need to reuse every drop of water we have, rather than just importing increasingly scarce water from outside Southern California.  Orange County residents have been sourcing drinking water from local aquifers recharged with highly treated reclaimed water since the 1970s.  Los Angeles needs to follow Orange County’s lead, and move beyond “toilet to tap” fears.  We prefer Mayor Garcetti’s term: showers to flowers. This effort will require us to clean up our contaminated aquifers (see below).

What Heal the Bay is doing: We continue to advocate for increasing recycled water use, such as the implementation of the Los Angeles Groundwater Replenishment Project, which will use up to 30,000 acre-feet per year of highly purified water from the Donald C. Tillman Water Reclamation Plant to replenish the San Fernando Groundwater Basin. Environmental review is already underway, and the city of Los Angeles hopes to meet this goal by 2035 or sooner.

#3: CLEANING UP OUR LOCAL AQUIFERS

Wasteful:   Contaminated plumes continue to expand in aquifers in the San Fernando and San Gabriel valleys, infringing on and reducing groundwater that is available to greater Los Angeles. Much of our groundwater contamination is due to historic improper handling and disposal of industrial chemicals.

Smart: Removing pollutants from groundwater basins in order to enhance available storage space for stormwater and reclaimed water recharge.

The potential: The city of Los Angeles has the rights to pump up to 87,000 acre-feet of water annually. That’s enough water to meet the demands of the greater L.A. Basin for two months out of the year.

How to get there:  We need to find the funding to clean up our groundwater basins. Investment is necessary to allow for our local aquifers to be used to their fullest extent in the future.

What Heal the Bay is doing: Our advocacy staff supports funding through state bond money and the Metropolitan Water District to help clean up the San Fernando Valley and San Gabriel Valley aquifers. LADWP hopes to have two San Fernando Valley aquifer remediation facilities in operation by 2022.

Improved water supply and improved water quality are inextricably linked. Heal the Bay will continue to advocate for smart projects that help us achieve both goals. The drought will require sacrifice and investment. Let’s just make sure we are investing wisely.

Why dump highly treated wastewater from Hyperion into the sea instead of using it to recharge local aquifers? 

 

Illustrations by Jenny Adams

Photo courtesy of LA DPW



Each time we go to a supermarket or restaurant we are faced with choices about what kind of seafood to buy. Health concerns and a growing desire to eat locally and sustainably have made these decisions harder than ever. But now…you have Nick Fash on your side! Starting this month, Nick, our Aquarium’s education specialist and Key to the Sea manager, will help you make informed choices at the seafood counter and your favorite local restaurant with his monthly seafood blog. As an added bonus, you’ll score one of his delectable recipes at the end of each blog.

Salmon? What exactly does this mean when you read it on a menu? The truth is that it could be farmed, or wild, or any one of six different fishes from two different groups from opposite ends of the earth. Not so simple anymore, is it?

There are two basic types of salmon: Atlantic and Pacific. The Atlantic salmon is in the genus Salmo and originally came from the Atlantic Ocean (I say originally as they are now farmed all over the world) and Pacific salmon is in the genus Oncorhynchus, which come from the Pacific Ocean.

Salmon are born in fresh water, travel to the ocean in their adult life and return to fresh water to lay eggs. They are a keystone species, meaning they play an important role in the nutrient-starved ecosystems where they spawn. When the Pacific salmon die, the nutrients in their body that they obtained from their lives out in the ocean are released into the Arctic, beginning the explosion of life that occurs during the spring and summer months. Without these nutrients the Arctic ecosystem would be unable to function properly.

Salmon are extremely sensitive to environmental changes in the ocean as well as on land. Their populations are suffering from logging, mining, pollution and changing ocean conditions. And salmon farming is the most recent major threat. Not only are salmon farms destroying the ecosystem with all of the waste they produce, they are spreading diseases and parasites to the wild salmon as they migrate out to the ocean. So we are not only destroying one of nature’s finest food sources, replacing them with highly inferior farmed salmon, we are also risking the ruin of an entire ecosystem.

Southern California does not have open pen aquaculture (salmon farms located just offshore along the coast), but we do have other problems that impact salmon populations: Pollution, coastal development and habitat destruction adversely affect our own local fisheries. By helping to establish Marine Protected Areas throughout California, Heal the Bay is working to counteract the effects of environmental degradation on our fisheries by creating no-take zones for fish stocks to recover and thrive.

Knowing where your seafood comes from is important! Fortunately, several local seafood suppliers are committed to sourcing the sea’s bounty in a responsible and sustainable way.  Check out the selections offered at Santa Monica Seafood, Wild Local Seafood, and Community Seafood for your next seafood purchase. 


Wild Alaskan Salmon (serves 4)

Ingredients

  • 3lb Wild Alaskan Salmon filet, with skin on

Sauce

  • 1 cup plain Greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon finely grated lime zest
  • 1 tablespoon fresh lime juice
  • ½ teaspoon finely grated orange zest
  • 1 teaspoon fresh orange juice
  • ¾ teaspoon salt
  • ¼ teaspoon honey

How to

  1. Preheat broiler. Line rack of broiler with foil and lightly brush with oil.
  2. Pat filet dry and check for bones by running finger along the filet. If you find any bones you can pull them out with a pair of clean pliers.
  3. Season with salt and pepper. 
  4. Broil 4-5 inches from heat for 7 minutes, cover with foil and continue to cook in the broiler for another 7-10 minutes.
  5. While the salmon is broiling, whisk together all sauce ingredients.
  6. Season with pepper to taste.

Enjoy!

Chef Nick




May 12, 2015

Dear friends,

You may have heard that the weather report is not good for the latter part of the week. We love sitting on the beach, just not during a chilly storm!

So we made the decision today to reschedule our Annual Gala, which had been set to take place Thursday night on the sand at the Jonathan Club. The party will now move to Thursday, June 4, at the same Santa Monica location.

With forecasters predicting unstable weather, wind, rain and possible lightning, it just didn’t make sense to move forward with the event this week.

The safety and comfort of our guests is foremost on our minds –- not to mention the well-being of vendors and rigging crews who may be put in harm’s way. So we appreciate your flexibility as we regroup to make sure we deliver all the fun and excitement you have come to expect from Heal the Bay’s annual beach party.

We are grateful that the Jonathan Club has allowed us to reschedule the festivities. The sunset views, fruity cocktails, and surprise entertainment will be the same, but the weather will be warmer and more enjoyable. We hope this change still allows you and your guests to celebrate 30 years with us.

If you need to alter your guest lists, or have any other questions or concerns, please call Heal the Bay at (310) 451-1500 or email us at bbb@healthebay.org.

We are here to help!

Otherwise, you’ll be receiving auction details and parking information as usual on June 1. We look forward to hosting you and your guests on June 4. 

See you in the sand…and sunshine!

 

Sincerely,

Alix Hobbs
President



Kids Ocean Day is returning to Dockweiler Beach on May 14, writes founder and today’s guest blogger Michael Kublock. It does take a village to heal the bay…

May 8, 2015 — It’s May, which for all of us at the Malibu Foundation for Environmental Education means one thing: Kids Ocean Day. This Thursday, we will bring more than 3,500 students from more than 30 L.A. schools to Dockweiler Beach for a massive cleanup and to participate in an aerial artwork display, designed by a Los Angeles student and brought to life by aerial artist John Quigley.

We believe that education + action = protection. So every year, we educate Los Angeles schoolchildren about the ocean and litter through school assemblies. Then, every May, we bring all of those kids, teachers and volunteers to Dockweiler State Beach to give them a platform for action.

After 22 years, you’d think it would be old hat, but every Kids Ocean Day is unique. This year during the assemblies we noticed how personally each kid and each school felt about the ocean. They also had their own ideas about how people can come together to clean it up and protect it for generations to come. That got us thinking: How can we honor the importance of individual vision and the power of uniting for a common cause?

That question inspired some changes to this year’s Kids Ocean Day. For example, we’re adding a moment of silence and a short mindfulness practice. We’re also switching up the aerial art. In the past, we had all the participants mix together to create one message. This year, each school will form its own fish, which will “swim” together with the other schools’ fishes, to form a united school of fish. It makes sense. When it comes to protecting our ocean, our individual efforts are essential, but when we band together we can amplify our message and collectively create a beautiful world to live in.

We’re really excited about this year’s Kids Ocean Day—but we’re excited every year. We’d love for you to join us in protecting our ocean.

To volunteer for the day, email us at volunteers@kidsoceanday.org.

Kids Ocean Day is sponsored by the City of Los Angeles Stormwater Program, a project of the Bureau of Sanitation, the City of Los Angeles Board of Public Works, as well as the California Coastal Commission, Keep LA Beautiful and Spectral Q.

An aerial view of Kids Ocean Day on May 21, 2014Kids Ocean Day from above. Photo Credit: Jeff Pantukhoff, Spectral Q, Kids Ocean Day



Is Water Quality in the L.A. River Impacted by Metals? Supposedly not…

Peter Shellenbarger, Heal the Bay’s Water Resources Manager, weighs in on the Los Angeles Regional Water Quality Control Board’s recent changes to water quality standards for lead and copper in the Los Angeles River Watershed.

May 8, 2015 — The Los Angeles River was once the center of civilization in Los Angeles. Much has changed since then – some good, some bad. Unfortunately, water quality in the river and its many tributaries is an example of the latter. Although water quality has improved over the years, our waterways still need some serious help.

Four Total Maximum Daily Loads (TMDLs)* have been adopted to control metals, trash, nutrients and bacteria pollution in Los Angeles’ major fluvial artery. Earlier last month, the Los Angeles Regional Water Quality Control Board approved revisions to the metals Total Maximum Daily Load, ultimately allowing higher copper and lead concentrations in the watershed. Currently, according to the Board, the watershed is no longer polluted by copper and lead.

We have major concerns with this logic.

Changing a water quality standard is very serious business. Although the TMDL changes adhere to general guidelines established by the US EPA for the entire country, we believe more rigorous analyses are in order. Los Angeles County is the most populous county in the United States­, and analyses conducted here should look different than in less developed parts of the country. It is unclear if the Los Angeles Regional Water Quality Control Board agrees.

We have several concerns with the changes to the water quality standards, but they all revolve around two items: representative data collection and analyses. Data collection should be thorough and strategic, and proven over many years of sampling. Data used to base pollution limits should also be representative of the environmental conditions where metals are most harmful to aquatic life. Unfortunately, the data used to support the board’s decision had a number of identified data gaps, yet it was still used to make the conclusion that more copper is okay for aquatic life in the Los Angeles River.

Heal the Bay believes it was premature to adopt these changes. It’s hard to believe that aquatic life is no longer being impacted by metals in the Los Angeles River when little has been done to reduce metals pollution, and the justification for changing the metals TMDL relies on such limited, incomplete data. Luckily, the State Water Resources Control Board and the US EPA still need to approve the changes, so we’ll be donning our science hats and advocacy sticks in the coming months to set up meetings and submit formal comments to these agencies expressing our concerns.

We hope they agree that the Los Angeles River needs more help.

*If you don’t know what a Total Maximum Daily Load is, it’s a kind of regulatory guidance that establishes a road map for what kind and how much pollution can enter waterways without impacting their many uses.



A long-in the-works stormwater capture project finally takes off at LAX, reports Heal the Bay VP Sarah Sikich.

May 8, 2015 – When it sprinkles, it can pour. Yesterday was a good day for the L.A. Basin, not only because it got a dash of much-needed rain. Our parched region also took a major step forward in much-needed stormwater capture and groundwater recharge.

If you’ve been to LAX lately, you’ve likely noticed that many terminals are going through construction to receive a long-overdue facelift. Soon that effort will go underground–to construct a large-scale stormwater treatment project to clean polluted LAX runoff before it reaches Santa Monica Bay.

After several years of negotiations, Mayor Eric Garcetti signed an agreement with the Los Angeles World Airports and L.A. Sanitation to launch a $40 million runoff treatment project that will also recharge the local groundwater basin. The project is slated to be completed in 2019. Runoff from more than 2,400 acres of highly urbanized and paved land in and around LAX will now be captured and infiltrated into the ground, as well as being diverted to Hyperion for treatment.

Runoff is the largest source of pollution to Santa Monica Bay. Runoff from LAX now funnels completely untreated into the nearby ocean, dumping a slurry of chemicals, metals and bacteria into popular swimming spots. The newly unveiled project will help clean up water quality along Dockweiler Beach, benefitting the diversity of beachgoers that visit the popular destination–a day at the beach should never make anyone sick.

Three-quarters of the funding comes from voter-approved Proposition O, passed in 2004, which authorized up to $500 million in bond funding for the City of Los Angeles to advance a number of projects that protect water quality, provide flood protection and increase water conservation, habitat protection and open space.

With drier climate projections, it’s important to find creative ways to capture and reuse runoff. We recognize that such changes take major investment, and we hope that the project will bring awareness to the importance of finding innovative ways to fund projects and programs that provide holistic benefits to water quality, reliability, local water supply and healthy watersheds.

Heal the Bay was proud to be part of yesterday’s big announcement, as we helped pass Proposition O when Mark Gold, our then-president and current board member, served on the oversight committee The LAX project could not have been realized without the persistent advocacy and support of our environmental partners, including Mark Gold, Miguel Luna, TreePeople and Los Angeles Waterkeeper.

Let’s hope this is the start of something beautiful.

Mayor Garcetti signing the agreement yesterday. Heal the Bay VP Sarah Sikich (second from left) looks on.



Savvy Seafood 

Each time we go to a supermarket or restaurant we are confronted with a choice about what food items to buy.  Health concerns and a growing desire to eat local and sustainable foods have made this decision harder than ever.  Each month, Nick Fash, education specialist and Key to the Sea manager at our Santa Monica Pier Aquarium, will help you make informed choices at the seafood counter as well as at your favorite local restaurant. And try one of his delectable recipes included at the end of this blog.

________________________________________________________________________

Salmon? What exactly does this mean when you read it on a menu?  The truth is that it could be farmed, or wild, or any one of six different fishes from two different groups from opposite ends of the earth.  Not so simple anymore, is it?

There are two basic types of salmon: Atlantic and Pacific.  The Atlantic salmon is in the genus Salmo and originally came from the Atlantic Ocean (I say originally as they are now farmed all over the world) and Pacific salmon is in the genus Oncorhynchus, which come from the Pacific Ocean.

Salmon are born in fresh water, travel to the ocean in their adult life and return to the fresh water to lay eggs. They are a keystone species, meaning they play an important role in the nutrient-starved ecosystems where they spawn.  When the Pacific salmon die, the nutrients in their body that they obtained from their lives out in the ocean are released into the Arctic, beginning the explosion of life that occurs during the spring and summer months.  Without these nutrients the Arctic ecosystem would be unable to function properly.

Salmon are extremely sensitive to environmental changes in the ocean as well as on land.  Their populations are suffering from logging, mining, pollution and changing ocean conditions. And salmon farming is the most recent threat having a major impact. Not only are these salmon farms destroying the ecosystem with all of the waste they produce, they are spreading diseases and parasites to the wild salmon as they migrate out to the ocean.  So we are not only destroying one of nature’s finest food sources, replacing them with highly inferior farmed salmon, we are also at the risk of dismantling an entire ecosystem.

While here in Southern California we do not have open pen aquaculture – salmon farms set up off shore along the coast – we do have other problems that impact salmon populations, like pollution, coastal development and habitat destruction, which can impact our own fisheries.  Heal the Bay has spent the last 30 years cleaning up our waters, protecting our oceans by helping to establish Marine Protection Areas, and working to make our fisheries healthier. 

Looking to learn more about the plight of wild Pacific salmon?  Come to the screening of The Breach on May 20th at Cross Campus in Santa Monica, eat tasty treats, and hear chefs, biologists and the filmmaker discuss what we can all do to help.

Heal the Bay members will get 20 percent off the ticket price by using the code BREACH20. Tickets are available here:

https://www.eventbrite.com/e/the-breach-screening-reception-santa-monica-tickets-16436392693 _______________________________________________________________________

Wild Alaskan Salmon  

(serves 4)

                          o  3lb Wild Alaskan Salmon fillet, with skin on

 

                    Sauce

                                      o  1 cup plain Greek yogurt

                          o  2 tablespoons extra virgin olive oil

                          o  1 teaspoon finely grated lime zest

                          o  1 tablespoon fresh lime juice

                          o  ½ teaspoon finely grated orange zest

                         o  1 teaspoon fresh orange juice

                          o  ¾ teaspoon salt

                        o  ¼ teaspoon honey

 

Preheat broiler.  Line rack of broiler with foil and lightly brush with oil.

Pat filet dry and check for bones by running finger along the filet.  If you find any bones you can pull them out with a pair of clean pliers.  Season with salt and pepper.  Broil 4-5 inches from heat for 7 minutes, cover with foil and continue to cook in the broiler for another 7-10 minutes.

 

While the salmon is broiling whisk together all sauce ingredients.  Season with pepper to taste

 

 

Enjoy – Nick

 



Last month’s Earth Day beach cleanup in Santa Monica was a huge success, with 1,400 volunteers picking up 320 pounds of trash. Getting all the cleanup supplies to the beach was made so much easier with the help of our new friends at Buddytruk, a  smartphone app. Thanks to Tim Kolenut for reaching out, and offering up his trucks to transport 200 buckets and other cleanup supplies to the Earth Day cleanup.

Who doesn’t like free ice cream? Ben & Jerry’s pulled up next to our Santa Monica Pier Aquarium on a recent Friday afternoon, scooping out cups of ice cream and encouraging all to sign a petition on climate change and the need for clean energy. Their solar-paneled truck wrapped with Ben & Jerry’s signature cows and a similarly adorned Tesla provided a win-win-win situation: education on climate change, attention for our amazing aquarium and delicious free ice cream.

And last but not least, thanks to Abigaile Restaurant in Hermosa Beach for hosting our Heal the Bay/Surfrider No on O thank you event. Greg Simons and his staff were most generous in accommodating our April 21 victory party.

Heal the Bay staff are preeeetty psyched about the free scoops!