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Heal the Bay Blog

Category: Long Beach / Avalon

Editor’s note: Nick Fash is one of two teachers at the Santa Monica Pier Aquarium. He and colleague Aaron Kind educate as many as 600 students in a week. Nick chronicles a day in the life of an Aquarium education specialist.

Entering the Aquarium first thing in the morning, flipping on the lights, the quiet tranquility is only broken by the soothing sound of water flowing through pipes.  This will all change in one short hour when 60 excited children will fill this space with ohhs, ahhs and countless wide-eyed questions.  But many things need to get done over the next 60 minutes in order for those children to have “one of the best days ever!”

Checking the schedule, noting the age of the students, their number and the topic for the class, Aaron and I begin to formulate our plan.  We have been doing this for years and can effortlessly communicate the details: setting up the hands-on lab, placing the whale bones out, matching the signage to the different marine mammal skulls on display and prepping the classroom with the correct number of tables and chairs.  By the time the covers are removed from the touch tanks, we are ready to prep our wonderful education docents on what we will need from them and when we will need it done.  We are lucky to have such a devoted team backing us up, as 60 energized students is quite a handful for just the two of us. 

We swing open the patio doors, letting the ocean air into the Aquarium and go about hanging the kelp forest barriers that effectively create a private outdoor addition to our space.  And just in time, a big yellow school bus rumbles to a stop outside of our front door, every window lined with faces, with eyes as wide as can be.

Greeting the teachers we confirm the details and run them through our plan.  As the students gather at the front door, I give the excited students a quick walk through of the rules and the expectations we have for our young ”scientists,” and as I swing the doors open I must watch my toes as the children eagerly flow into the Aquarium.  Many hands are in the touch tanks, all the while rattling off questions at a dizzying pace.  A group of students learns about sharks around our open top shark exhibit, while others have their faces pressed up against the glass of the sea jelly exhibit.  Twenty minutes later we split our group into two small teams. 

One group lines up with Aaron by the front door, where they will be heading for the beach to discover animals in their natural habitat and to learn about impacts of pollution on the sandy beach environment.  The other half tiptoes into the Green Room where we have live tide pool animals ready for them to really get to know.  As they sit quietly on the floor, their eyes fixed upon me, wondering what I am going to say, I begin.  “Where do all of my animals come from?”  As we learn about habitats, whales, sea stars, sea urchins, sea cucumbers and a host of other animals from our local waters, I remind them that they are our neighbors and if we keep our neighborhoods clean, their home will be clean as well.

But the radio belches out Aaron’s 3-minute warning, and I line up the students for our turn at the beach.  As we pass Aaron and his group on the way in, the students swap excited stories of what they had just experienced, but the beach awaits.  Sand crabs, bean clams, kelp, birds and the occasional dolphin or sea lion can all be expected while we dig through the sand and explore the beach in a way many of these children have never done before. 

As we line the students up to clean their hands and gather their belongings, we are already mentally prepping for our next class, as we have just 30 minutes before we do this all over again.  Thank you coffee. 

photos by Maita Moura

Aquarium Field Trip



Ecosystems are fragile. They depend on very intricate foodwebs (rather than the foodchains described in older biology books) that thrive on balance. Unfortunately, people can have very real, and unintentional, impacts on the environment around us. Today, we are starting to see the impacts on the world’s oceans when we overfish and don’t harvest fish sustainably.

In a new study released by scientists at the University of British Columbia, fish populations are spinning out of whack. As we remove popular eating fish like tuna, cod and grouper, smaller foraging fish populations increase. While these smaller fish, like sardines and anchovies, are useful in fishmeal and fish oil, we might be facing a future without fish filets and tuna sandwiches.

The good news is there’s still time. Read more about UBC’s research, and how you can help put an end to overfishing at seaweb.org.





We all have our favorite air travel gripe; tiny plane seats, lenthy lines, tired kids. Well, if your biggest complaint was the amount of plastic water bottles sold, or the difficulty of bringing your own water with the liquid requirements, traveling to or from San Francisco just got a little more tolerable. SFO has installed free water stations throughout the airport. Remember water fountains? Sort of like that, only better.

Learn more at Food and Water Watch.

Photo:JunCTionS vis Flickr



Early Monday about 700 gallons of diesel fuel were spilled into Long Beach Harbor at Tesoro Terminal. According to the US Coast Guard, the spill took place at Berth 84A and happened during a transfer from a tanker.
Floating booms surrounded the spill in an effort to contain the oil while crews planned a cleanup technique. The Coast Guard, the California Department of Fish and Game, and the vessel’s emergency response management company  banded together to begin to clean up the oil.
If you see wildlife covered in oil, call (877) 823-6926.
Photo: Rennett Stowe



Take a minute to visit the Wall Street Journal and vote in today’s poll on whether or not plastic bags should be banned. The accompanying article talks about the numerous cities in California that have banned bags, and whether this city-by-city approach is working. The poll is running today only, so make your voice heard! Take the poll at Wall Street Journal (the poll is half-way down the page).



The environmental movement appeals to people of all ages, from all walks of life. We each have important and very personal reasons for protecting the world around us.

But young people, in particular, are poised to become the new face of the environment. As they grow older and begin to inherit the earth, with all of its majestic open spaces as well as all of its pollution problems, more and more teenagers and other young people are embracing environmental activism as their legacy.

One of the coolest examples of the connection between teenagers and the environment is a group called Teens Turning Green. It’s a youth-led initiative that brings environmental education and awareness to young people throughout the country.

And we’re not just talking about environmental science. Teens Turning Green focuses on environmentally friendly lifestyles, including making smart purchases, avoiding chemicals in makeup and other products, and other important habits. One of their biggest campaigns has been against lead in lipstick, called Lips Against Lead.

Teens Turning Green is having a free environmental summit in LA on Feb. 26. If you’re interested, or know someone who might be, visit teensturninggreen.org.



That is, if Ethan Gauthier is any indication. The Sierra Madre teenager just won first prize in his school’s science fair for a project he called Runaway Runoff.

Basically, he took 4 samples of garden soil and added inorganic fertilizers to 3 of them. Then he added water, and measured the amount of nitrates and phosphates coming off of each sample.

The project is a brilliantly simple way to illustrate the impacts gardeners can have on the ocean. When inorganic fertilizers are added to gardens, those same phosphates and nitrates run off your yard, into the stormdrain system, and into the ocean.

Nitrates and phosphates are a huge source of harmful algal blooms in freshwater bodies like Malibu Creek. They contribute to dead zones by encouraging the overgrowth of algae. That algae blocks sunlight, inhibiting the growth of other plants and animals. And when it dies and decomposes, it sucks up all of the oxygen in the water.

Ethan’s answer? It’s even more simple. Follow the directions on your fertilizer packages, and don’t over-fertilize. Heal the Bay will take that one step further and suggest you use organic fertilizers, like compost, rather than chemical-based fertilizers.

Read more about Ethan’s project at Sierra Madre Patch.



If you live in Long Beach and love to garden, check out the free composting, smart gardening and vermiculture (using worms to break down food scraps) workshop on Feb.19

Composting is a great way to reduce your garbage, and it produces a perfect organic soil supplement for your veggies and plants.

The workshop is in Long Beach. If you’d like to attend, you must enroll here.



The City of Calabasas joined the rapidly growing group of cities and municipalities fighting against plastic bag litter by enacting a ban on single-use plastic bags on February 2, 2011.

Like the recent bans in Santa Monica, and LA County, the ban will prohibit supermarkets, large pharmacies and convenience food marts from distributing plastic bags. Paper bags can be sold for 10¢ each, as long as they are made of at least 40% recycled material.

As in other bans, exceptions are made for restaurants selling take-out food and drink.

The rising tide of cities that are enacting their own bans against plastic bags gives all of us in the environmental community hope. Every day we hear of new cities, countries and counties around the world banning plastic bags.

While the fight is far from over, Calabasas’ brave decision last night brings us one step closer to a world free from plastic bags.

Read more about the decision at kpcc.org.