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Category: Marina del Rey / Playa del Rey

In a defeat for the health of our local oceans, the State Water Resources Control Board voted 2-1 Tuesday to grant LADWP an additional nine years to phase out harmful once-through cooling at its three coastal power plants. The Water Board voted for the extension despite the fact that California’s energy agencies determined that DWP’s compliance plan and extension proposal did not provide enough information to justify an extension from the previously approved 2020 deadline. The nine-year extension was practically pulled out of thin air by board chair Charlie Hoppin, and Fran Spivy Weber supported the move. The extension will result in the ichthyocide of approximately an additional 30 billion larval and adult fish, with local energy plants allowed to continue the practice of sucking water – and animal life — out of the sea to cool themselves. It was definitely horrible news for local fish populations. Board member Tam Doduc was the lone voice for holding DWP accountable until it could provide adequate information to substantiate a compliance deadline extension.

In addition to extending the temporal impacts of sucking the life out of the ocean, the water board set a horrible precedent for the other California coastal power generators.

By approving a long-compliance extension despite the lack of a compliance plan approved by state energy agencies (California Energy Commission, Public Utility Commission and Cal-ISO), the board decided to award the extension for the following reasons:

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In 2008, Mayor Antonio Villaraigosa released a visionary plan for moving Los Angeles away from its reliance on imported water. The mayor’s plan was reasonable and achievable; we just have to follow it.

Read more from Mark Gold at the Los Angeles Times.

Photo: Eflon via Flickr



Editor’s note: Roberta Brown is a Santa Monica-based writer, fight choreographer and mother (three vocations that she says go surprisingly well together). She is the West Coast Editor for Nickelodeon’s ParentsConnect.

I think I may have actually done a happy dance when I found out that the Santa Monica Pier Aquarium is launching its own summer camp this year. What I know for sure is that I booked my son a spot right way.

I suppose I should confess to a slight bias: we LOVE the aquarium. We love its perfect size (big enough to fascinate kids, small enough for parents to relax); its fabulous staff (with knowledge and enthusiasm in huge, equal parts); its escape-artist octopus (who probably didn’t mean to flood the place a few years back); its frisky sharks (who never fail to spray out-of-town relatives); and its brand-new, mesmerizing sea horses. When my son was in preschool we always entered the fray to get into those Reggio-esque Micro Biologist classes – arguably the single best drop-off class for 3 to 5-year-olds in town. My preschooler came home able to articulate the differences between sea mammals and big fish, the many uses of seaweed and how to tell a sea lion from a seal. (Can you??)

As he approached the age of no return for those classes, we were sad to discover that – at least at the time – only the littlest tykes were lucky enough to get the behind-the-scenes, inside story on all things aquarium. The following year we had to get our aquarium fix with a birthday party there.

But back to that happy dance, we found out a few weeks ago that this summer the aquarium is offering a summer camp. We’re in, out, and around this summer, so we opted for the occasional day option, but I’m already imagining those days: I drop my son off so that he can learn more about the ocean in a few hours than I’ve managed to learn in 40-something years, then I go open my laptop to work in that quiet, breezy room at the Annenberg Beach House that I’ve been promising myself since it opened. Later I pick up my son, who is beached-out and educated all in one go, and I feel like a hero treating him to an ice cream at the carousel. Or maybe on Thursday we follow up camp with a picnic and a concert on the pier. That’s more summery than corn on the cob.
 
And when it’s all over, when all the sand has been brushed off all the feet, maybe he can finally clarify for me the difference between a seal and a sea lion.

-Roberta Brown

Editor’s note: Limited spaces are still available in the Santa Monica Pier Aquarium Summer Camp and will be filled on a first-come, first-served basis. Learn more about the Science Adventures Camp and register online now.



This week Chile joined the ranks of the many nations that have banned the practice of shark finning. Shark finning is a brutal process. Sharks’ fins are sliced off and the sharks are then thrown back overboard where they bleed to death, are eaten by other animals or drown. Sharks now caught in Chilean waters will be required to be landed with fins naturally attached.

Millions of sharks are killed annually for their fins, which are often used in shark fin soup. Other nations that have banned the practice of shark finning include Palau, the Maldives, Honduras, the Bahamas, India, Ireland, Italy, Lithuania, Malta, Mexico, Namibia, the Netherlands, New Zealand, Nicaragua, Oman, Panama, Portugal, Romania, Samoa, Scotland, Seychelles, Slovenia, South Africa, Sweden, Taiwan and the Untied States, according to Oceana.

Despite this great news, we still need your help to pass AB 376, the bill to ban the sale of shark fin products here in California.

More information (USA Today article).

Photo: Stormydog via Flickr



Scientists recently compared the waters off California to Africa’s Serengeti Plain, famous for its abundance of wildlife.  The California Current eco-system is home to many species. Scientists tagged and tracked more than 4,000 animals and found that the Current is very important to the ocean’s top predators, such as sharks and whales.

Learn more about the “Main Street” of the north Pacific Ocean.

Photo: Kohane via Flickr



Yesterday, the California Department of Fish and Game boldly approved the official initiation of the Southern California Marine Protected Area (MPA) network. Despite the ongoing threat of litigation from fishing industry opponents, the Commission approved the October 1st start date by a 4-1 vote.

This means that the SoCal MPA network requirements will be enforceable starting this October. Fish and Game, along with community groups, environmental groups, aquaria, educational institutions, and the many groups that have been following the MPA process over the past several years, need to really focus on public education over the summer. In particular, a targeted effort on educating the wide-ranging fishing and broader ocean user community is critical for two reasons: 1 – to dispel fears of use restrictions in MPAs (for example – non-consumptive uses like surfing, diving and kayaking are NOT limited); and 2 – to provide accurate information on the consumptive use (fishing) restrictions in marine reserves (no take of any marine life) and marine conservation areas (limited take – usually affecting only the commercial fishing industry).

Meanwhile, Heal the Bay will continue its research on how the Malibu MPAs and adjacent coastal waters are used by visitors and commercial fishermen. This baseline data will prove critical as a point of comparison to assess changes in consumptive and non-consumptive uses in the new MPAs and adjacent waters.  If you’re interested in walking Malibu’s beaches and observing and tracking uses for this research effort, visit our site to get involved.

The recent Census of Marine Life findings that the CA Current has incredibly rich species diversity, equivalent to the Serengheti of the sea, as well as the International Earth System Expert Workshop results warning of pending marine species collapse, show the importance of these MPAs.

As the new MPAs take effect this fall, we should celebrate this historic move to help safeguard SoCal’s ocean economy and environment for the future.

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Attention shoppers! Effective Friday, July 1, 2011, large supermarkets and pharmacies in Los Angeles County’s unincorporated areas are not allowed to distribute single use plastic
bags.

More Information

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Questions?

  • Call 310.451.1500, x116

Approved by the Los Angeles County Board of Supervisors on November 16, 2010, the ban prohibits the distribution of single-use plastic shopping bags
at grocery stores, convenience stores and pharmacies in unincorporated
areas, which encompass some 1 million residents and 65% of the county.

The ban is intended to promote the use of reusable bags over single use plastic and paper carryout bags in order to reduce the negative economic and environmental impacts associated with single use bags.

The county is now the largest municipality in the nation to ban plastic
bags and has spurred a substantial amount of interest in this issue with many jurisdictions are contemplating similar actions. Some cities within Los Angeles County who have already passed similar ordinances are: Malibu, Long Beach, Santa Monica, and Calabasas.

Heal the Bay has led the legislative fight to enact a bag ban for
more than five years as part of its ongoing efforts to tackle plastic
pollution in California seas and neighborhoods.

Learn more! (on this page)


FAQ’s about the L.A. County Bag Ban

Why ban bags now?

  • Californians use more than 19 billion plastic grocery and merchandise bags each year, roughly 552 bags per person. This usage generates 147,038 tons of unnecessary waste — enough to stretch around the globe over 250 times.
  • Californians throw away over 600 plastic bags per second.
  • California taxpayers spend millions to collect and landfill plastic bag waste each year. That figure does not include external costs, e.g. resource extraction and depletion, quality of life issues, economic loss due to plastic bag litter.
  • U.S. consumers use 100 billion plastic bags annually, which are all made from fossil fuels.

Where does the ban apply?

The ban would include neighborhoods in Los Angeles County unincorporated areas. The areas that are not part of the 88 cities considered to be unincorporated L.A. County. More than 65% of Los Angeles County is unincorporated. For the 1 million people living in these areas, the Board of Supervisors and County Departments provide the municipal services.

Are all plastic carry out bags banned?

Yes. Plastic carryout bags are any bag made predominantly of plastic (either petroleum or a biologically-based source, such as corn or other plants) provided to a customer at the cash register.

Will I get a paper bag instead?

During manufacturing, both paper and plastic bags emit global warming gases, create water pollution and use raw materials and energy. Paper is not the answer. If you didn’t bring a reusable bag and you must have a bag, you will have to buy a paper bag for 10 cents.

  • The paper bags must be 100% recyclable and contain a minimum of 40% postconsumer recycled material and display the word “Recyclable” in a highly visible manner on the outside of the bag.

What do I put my green beans and meat in?

The ban does not include produce bags or product bags. That means any bag without handles used exclusively to carry produce, meats, bread or other food items to the cash register, will not be included in the ban.

What happens to the 10 cents collected by the store?

Monies collected by a store for paper bags will be retained by the store and may be used only for:

  • Costs associated with complying with the requirements of the ban
  • Actual costs of providing recyclable paper carryout bags
  • Costs associated with a store’s educational materials or education campaign encouraging the use of reusable bags

What if I can’t afford reusable bags?

All stores must provide bags free of charge to any customer participating either in the California Special Supplemental Food Program for Women, Infants, and Children or in the Supplemental Food Program

What stores are covered by the ban?

Hopefully you will make the choice to use reusable bags everywhere, but plastic carry out bags will no longer be available at any of the following retail establishments located within the unincorporated area of the County:

  • Supermarkets
  • Large retail pharmacies
  • Liquor stores and food marts

Why Replace Plastic Grocery Bags With Reusable Bags?

  • Each year, approximately 6 billion plastic bags are consumed in Los Angeles County. This is equivalent to 600 bags per person per year.
  • Approximately 150,000 tons of plastic bags are disposed by Los Angeles County residents each year.
  • Disposable bags cost our cities up to 17 cents per bag for disposal.
    Plastic bags are made from fossil fuels. Americans use over 380 billion bags every year, wasting this precious resource.
  • Alternatives such as reusable bags are readily available and affordable.
  • Some areas of the Pacific Ocean contain six times more plastic debris than zooplankton (the fundamental base of our food chain.) These tiny pieces of plastic are eaten by zooplankton and move up the food chain, potentially presenting health risks for humans.

Benefits of Implementing Widespread Use of Reusable Bags

  • Significant cost savings to taxpayers – less money spent on litter cleanup, enforcement, prevention
  • Fewer plastic bags littering our community
  • Fewer impacts to the marine environment (marine wildlife, such as sea turtles and whales ingest littered plastic bags, that they mistake for food)
  • Fewer natural resources consumed


A Gardena seafood dealer who imported and sold illegal whale meat from Japan pled guilty Tuesday, May 31st, to violating the Marine Mammal Protection Act.

The man apparently has been importing whale meat for an entire decade. Among his customers was the Executive Chef of The Hump, the Santa Monica sushi restaurant that closed in 2010 after being charged with serving whale meat. The Marine Mammal Protection Act prohibits the sale of all whale meat in the United States, and Sei whales are additionally listed as a federally protected species.

From an ethical perspective, the systemic sale of meat from such remarkable creatures is horrifying. Let’s hope no one else steps up to fill The Hump’s shoes.

Learn more at the Daily News.



In a bullying move that demonstrates just how devoid of morals and ethics most plastic bag manufacturers may be, Hilex Poly Co., Superbag Operating and Advance Polybag have sued ChicoBag on the grounds that the reusable bag manufacturer has “irreparably harmed” their businesses.

If you don’t know, ChicoBag is a small Northern California-based business that makes cool reusable bags that fold up into a tiny, highly portable pouches. You probably have seen them at the checkout stand at select grocery stores and other retailers. The head of ChicoBag is a young entrepreneur named Andy Keller who is absolutely passionate about the environment’s need for us to break our addiction to single-use plastic packaging.

As a result, Andy created ChicoBag and the “bag monster,” a costume made of 500 plastic bags (about the average number of bags used per person in the U.S).  The bag monster has been a huge hit in schools, rallies, council chambers, and press events in getting the point across about plastic pollution.

The plastic bag manufacturing industry wasn’t amused by Andy’s bag monster or his use of statements and facts on the size of our bag addiction and the perils of plastic bags in the marine environment.  As a result, these three enormous companies sued Andy in South Carolina.

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At Heal the Bay, we love sharks, and that’s why we support AB 376, legislation to ban shark fin in the state of California. Heal the Bay collected 2,000 names in support of the shark fin ban during our Earth Month events in April and we are proud to let each and every one of you who signed know that AB 376 recently passed the State Assembly and now moves on to the State Senate. 

Learn more.

Hear HtB’s Senior Aquarist Jose Bacallao talk about the horn sharks in our own Santa Monica Pier Aquarium.

Photo: Dimodi via Flickr