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Heal the Bay Blog

Category: South Bay

Recently, the first tsunami related debris arrived on the West Coast, in Washington State.

Heal the Bay plans to continue our monthly beach clean-up activities, and will be scouting for any potential tsunami related debris. We will do our best to report any tsunami related debris to those that are tracking it. As of now, we do not plan to do any monitoring for radioactivity. Monitoring was conducted in the debris field at sea in September 2011, and the results showed no radioactivity. The debris was washed out before radioactive water started leaking from the power plant, so the contamination route is unlikely.

Do you have some questions about how the Japan tsunami debris may affect the California coast? The National Oceanic and Atmospheric Administration (NOAA) has the answers.

Whether you have concerns regarding radioactivity or need more information about what the navigational safety hazards will be, for the latest updates, check out NOAA’s marine debris site.

If you find any on your beaches, you can report it to MDsightings@gmail.com

Photo: yisris via Flickr



Earlier in the week, Frankie Orrala and James Alamillo gave a staff presentation in our office on the progress of the Pier Angler Outreach Program coordinated by Heal the Bay, EPA and the Fish Contamination Education Collaborative (FCEC).  Frankie and James have run Heal the Bay’s program for eight years.  Their achievements, along with the efforts of the outreach workers, have been nothing short of astounding.

To date, the program has educated nearly 100,000 anglers at eight different piers: Santa Monica, Venice, Hermosa, Redondo, Pier J, Rainbow Harbor, Belmont and Seal Beach piers. (Cabrillo Marine Aquarium educates Cabrillo Pier anglers).  The risk communication efforts focus on the health risks of eating locally caught DDT-, PCB- and mercury-contaminated fish.  The outreach workers encourage anglers to avoid the most compromised fish, and they provide fishermen with cooking methods if they choose to eat any contaminated catch.

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Strandings of marine animals in Southern California have increased dramatically in the past few weeks. The mortality rate is up and rescue teams and care centers are overrun with a large number of ailing sea lions and birds. We asked David Caron, a professor in USC’s department of Biological Studies, if he could explain what is causing these animals’ illness and death.  He responded with the following:

Domoic acid is a powerful neurotoxin produced by a specific group of microscopic algae that sometimes blooms in coastal waters.   If the algae are abundant and producing toxin, they can be strained from the water by plankton-eating fish such as sardine and anchovy.  The toxin contained in the algae is concentrated in the stomachs of these fish during a toxic algal bloom.  Marine mammals or sea birds eating fish laden with toxin can ingest sufficient domoic acid in the stomachs of their prey to experience symptoms of domoic acid poisoning.  These symptoms can include a variety of neurological disorders including disorientation and seizures, and in severe cases death.

There has been an increased number of animals (sea lions, dolphins and some birds) stranding on local beaches during the past few weeks.  Many of these animals exhibited symptoms of domoic acid poisoning.  We have confirmed the presence of domoic acid in fluids collected from a number of these animals, indicating that a toxic bloom is taking place in coastal waters, although the specific location and extent of the bloom is not known.

Hear a more detailed interview with Professor Caron on National Public Radio station KPCC.



Understanding U.S. Fisheries Management

Part 1 of a 2 part series from National Geographic’s News Watch.  Photo by Captain Tom Migdalski

 

The United States has the largest Exclusive Economic Zone (EEZ) in the world, containing 3.4 million square miles [8.8 million square kilometers] of ocean and 90,000 miles [145,000 kilometers] of coastline.[i] Throughout this vast underwater realm, fish play an essential role in the interconnected web of life on which we depend. In fact, they are one of America’s most valuable natural resources, adding billions to the U.S. economy and supporting millions of jobs through fishing and recreation.

Unfortunately, overfishing—taking fish from our oceans faster than they can reproduce—has plagued U.S. oceans for decades and continues today. This squanders valuable fish populations and weakens ocean ecosystems, making them more vulnerable to problems like pollution, natural disturbances and climate change.

The good news is that we have a strong law in place in the United States governing how fish are managed in federal waters, and serious efforts are underway to end overfishing and rebuild depleted populations

Read more.

The U.S. is an ocean nation. Its exclusive economic zone (EEZ), extending 200 miles offshore, is larger than the combined land area of all 50 states--the largest in the world. The EEZ encompasses diverse ecosystems and vast natural resources, such as energy and mineral resources--and fisheries. (Courtesy: NOAA Fisheries Service).

 

 

 

 

 

 

 

 

 

 

 

 

 




Heal the Bay is joining the fight to protect sharks this Earth Month by promoting legislation that would outlaw the sale of shark fins. Sign now!

Every year, fins from tens of millions of sharks are used for shark fin soup. The human appetite for shark fins is a major contributor to the near collapse of shark populations worldwide, including in California. One of the most effective ways to protect sharks is to eliminate the market for fins by prohibiting their sale. AB 376, a bill being considered in the California state legislature, will ensure stronger protections for sharks by banning the possession, sale, trade and distribution of shark fins. Hawaii and the Commonwealth of Northern Mariana Islands have recently passed similar legislation, and Guam, Oregon, and Washington state legislatures are also considering similar bans.
 
The ruthless practice of shark finning (which leaves live animals finless and unable to swim) remains legal in many parts of the world. It is dangerously efficient because it enables fishing crews to throw out low-value, unmarketable shark carcasses and retain only the fins. As predators at or near the top of marine food webs, sharks help maintain the balance of marine life in our oceans. Research shows that the massive depletion of sharks has cascading effects throughout the oceans’ ecosystems. AB 376 will give critical protection to sharks and preserve the health of our oceans.
 
California represents a significant market for shark fins in the United States, and this demand helps drive the practice of shark finning and declining shark populations. San Diego and Los Angeles are two of the top U.S. entry points for shark fin imports. Most fins are processed in Asia and exported around the world, and fins sold in California may come from these markets.
 
Although shark fin soup has long been a popular entrée because of its association with prestige and privilege, concerned individuals across Asia – including China, Taiwan, Singapore and Hong Kong – have formed shark protection groups to highlight the plight of sharks. Some governments and businesses in the Pacific region have pledged to not serve shark fin soup at government functions, business meetings and celebratory banquets. Likewise, a growing number of globally recognized Asian chefs support alternatives to shark fin. We recognize the cultural importance of shark fin soup as a ceremonial dish, and the sacrifice that the Chinese community in California will be making to give it up in their support of ocean health. This leadership is also reflected by the group of respected Asian Pacific American leaders, elected officials, celebrities and advocates that have joined in support for AB 376.
 
Look out for petitions during Earth Month at Heal the Bay booths at festivals and fairs, or get more information when you stop by our Santa Monica Pier Aquarium during public hours, or at the Victor Douieb Shark Sculptures Premiere.

ACT NOW: Sign the petition to end shark fin sales in California.

Photo: USFWS Pacific via Flicker



Heal the Bay is looking for people to join our Angler Outreach Team! This group of dedicated people spends their days on local piers talking to fishermen about the importance of avoiding contaminated fish. The national EPA recently awarded the program one of its top honors for protecting public health.

In Santa Monica Bay, most fish are safe to eat. Some species, however, are contaminated with DDT, PCB and mercury dating from the decades old hot spot off the coast of Palos Verdes. This is particularly true for white croaker (also called Kingfish or Tomcod), barred sand bass, black croaker, topsmelt and barracuda.

If you’re interested in joining the Angler Outreach program, please visit our jobs page. Or learn more about the DDT contamination off the coast of PV.



simplehuman Adopts Torrance Beach; Gives Back to Community

LOS ANGELES – March 14, 2011 – simplehuman, renowned for its numerous design awards, patented innovations and quality housewares products, can now add the adoption of Torrance Beach to its list of endeavors.

On Friday, March 18th, the high-end housewares brand will hold its third beach cleanup with Heal the Bay, making simplehuman an official adopter of Torrance Beach. Heal the Bay is a non-profit public interest group dedicated to improving the quality and cleanliness of Southern California’s coastal waters and watersheds.  After sponsoring the conservation efforts of Heal the Bay’s Beach Report Card program in 2007, simplehuman made it a priority to clean up Torrance Beach three times a year as a commitment to its community and to the environment.

simplehuman is completing its final requirements to become an official beach adopter at a time when these efforts are needed most. After the devastating loss of millions of fish in the Redondo Beach marina in early March, programs like Heal the Bay’s beach cleanups are essential to the recovery and preservation of the California coast.

“It is important for us to take care of our environment and the beaches of Los Angeles, but it is also important to give back to our community,” says simplehuman CEO, Frank Yang.

Based in Torrance, CA, simplehuman transformed the trash can with the introduction of the award-winning stainless steel “butterfly” step can in 2000, and has expanded its product line to an extensive array of cleaning, organization and recycling solutions. Today, the company’s mission to make “tools for efficient living” has produced a line of more than 100 products. The simplehuman collection has received international design recognition and is available at fine specialty retailers and at www.simplehuman.com.

To learn more about ways you can help Heal the Bay, visit HealtheBay.org/Get Involved.



With the massive fish kill in Redondo’s King Harbor earlier this week, the most pressing issue now is the clean-up. It’s critical that all the dead fish are removed within the next couple of days to prevent an even worse problem.

Fish Kill Cleanup: Volunteer!

  • For information on how and when to volunteer, contact the Redondo Beach CERT Hotline at 310.318.8111
  • Cleanups efforts vary, please call to receive correct instructions
  • Water, food, sunscreen will be provided to volunteers

More News, Photos & Videos

To volunteer for the Redondo Beach fish cleanup, please contact the Redondo Beach CERT (Community Emergency Response Team) Hotline at 310-318-8111 for information on how and when to volunteer. Cleanups efforts do vary so you must call to receive correct instructions. Information is updated at 8 p.m. each night.

Water, food and sunscreen will be provided to volunteers. No experience or supplies are required — only enthusiasm. Volunteers are needed throughout the weekend.

In the meantime, scientists are analyzing samples of fish and water to determine the cause of the die-off in King Harbor. Heal the Bay is monitoring the situation through colleagues at the Redondo Beach SEA Laboratory and the University of Southern California.

Samples will be analyzed for the presence of any harmful algae, though early reports indicate there is no discoloration of the water to indicate massive amounts of algae. It has been reported that dissolved oxygen levels in the water are extremely low, meaning there is limited oxygen for fish to breathe in the water.

Heal the Bay will continue to monitor the situation and will offer updates as we receive more details. According to Brent Schiewe, director of the SEA Lab, very large schools of baitfish were seen in all the harbor’s basins the day before the fish kill, possibly due to the storm.



Finescale Triggerfish

The Finescale Triggerfish (Balistes polylepis) is the latest resident of the Santa Monica Pier Aquarium’s Beneath the Pier exhibit. Triggerfish are usually associated with tropical water, but their range stretches from San Francisco all the way to Peru. This fish has a feisty reputation and reportedly has been seen attacking sharks. Our triggerfish was shy at first, but has lately been seen coming right up to the glass, seemingly to check out our visitors and making it hard to tell who is observing whom.

Fun Facts

Triggerfish are often found in caves and crevices, but are also seen swimming in the open along the sandy bottom adjacent to rocky reefs and in waters as shallow as 10 feet. With powerful jaws and a set of eight teeth on each jaw, this fish is equipped to eat spiny sea urchins, small crustaceans, mollusks and other animals that are normally protected by a shell or armor.

The finescale triggerfish can reach a length of up 30 inches and usually weighs up to 10 pounds. The largest reported specimen was 16 pounds. Fossils of finescale triggerfish teeth dated at 25 million years old have been found in Santa Ana and Bakersfield.

Some triggerfish are toxic if eaten, but the finescale triggerfish has never been found to be toxic. Still the finescale doesn’t show up on the dinner table often because their tough hide makes it difficult to skin.

To get checked out by our finescale triggerfish, visit our Santa Monica Pier Aquarium.

photo by Nick Fash



Editor’s note: Nick Fash is one of two teachers at the Santa Monica Pier Aquarium. He and colleague Aaron Kind educate as many as 600 students in a week. Nick chronicles a day in the life of an Aquarium education specialist.

Entering the Aquarium first thing in the morning, flipping on the lights, the quiet tranquility is only broken by the soothing sound of water flowing through pipes.  This will all change in one short hour when 60 excited children will fill this space with ohhs, ahhs and countless wide-eyed questions.  But many things need to get done over the next 60 minutes in order for those children to have “one of the best days ever!”

Checking the schedule, noting the age of the students, their number and the topic for the class, Aaron and I begin to formulate our plan.  We have been doing this for years and can effortlessly communicate the details: setting up the hands-on lab, placing the whale bones out, matching the signage to the different marine mammal skulls on display and prepping the classroom with the correct number of tables and chairs.  By the time the covers are removed from the touch tanks, we are ready to prep our wonderful education docents on what we will need from them and when we will need it done.  We are lucky to have such a devoted team backing us up, as 60 energized students is quite a handful for just the two of us. 

We swing open the patio doors, letting the ocean air into the Aquarium and go about hanging the kelp forest barriers that effectively create a private outdoor addition to our space.  And just in time, a big yellow school bus rumbles to a stop outside of our front door, every window lined with faces, with eyes as wide as can be.

Greeting the teachers we confirm the details and run them through our plan.  As the students gather at the front door, I give the excited students a quick walk through of the rules and the expectations we have for our young ”scientists,” and as I swing the doors open I must watch my toes as the children eagerly flow into the Aquarium.  Many hands are in the touch tanks, all the while rattling off questions at a dizzying pace.  A group of students learns about sharks around our open top shark exhibit, while others have their faces pressed up against the glass of the sea jelly exhibit.  Twenty minutes later we split our group into two small teams. 

One group lines up with Aaron by the front door, where they will be heading for the beach to discover animals in their natural habitat and to learn about impacts of pollution on the sandy beach environment.  The other half tiptoes into the Green Room where we have live tide pool animals ready for them to really get to know.  As they sit quietly on the floor, their eyes fixed upon me, wondering what I am going to say, I begin.  “Where do all of my animals come from?”  As we learn about habitats, whales, sea stars, sea urchins, sea cucumbers and a host of other animals from our local waters, I remind them that they are our neighbors and if we keep our neighborhoods clean, their home will be clean as well.

But the radio belches out Aaron’s 3-minute warning, and I line up the students for our turn at the beach.  As we pass Aaron and his group on the way in, the students swap excited stories of what they had just experienced, but the beach awaits.  Sand crabs, bean clams, kelp, birds and the occasional dolphin or sea lion can all be expected while we dig through the sand and explore the beach in a way many of these children have never done before. 

As we line the students up to clean their hands and gather their belongings, we are already mentally prepping for our next class, as we have just 30 minutes before we do this all over again.  Thank you coffee. 

photos by Maita Moura

Aquarium Field Trip